Pick-up reviews
後日レポはこちら ↓ http://blog.livedoor.jp/yuurin_0511/search?q=%E3%81%86%E3%81%A9%E3%82%93%E6%85%B6%40%E5%B0%8F%E5%80%89%E5%8C%97%E5%8C%BA 初訪は2021年12月 ...Find out more
2023/05 Visitation
1times
[温]えび天うどん 630円 [温]ごぼ天うどん 570円 北九州うどん部門36位、★3.40の店(2023年12月5週目現在)。 一昨日、昨日と自分的にハードなラン...Find out more
2023/12 Visitation
1times
今回紹介するのは【さぬきうどん慶】さんの『きつねうどん』です。 いまは建物すらなくなってしまいましたが、ちょっと前の話で言うと『風風らーめん』さんがあった場所のお向かいくらい...Find out more
2023/01 Visitation
1times
Restaurant name |
Udon Yorokobi
|
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Categories | Udon |
093-513-3058 |
|
Reservation Availability |
Cannot be reserved |
Address |
福岡県北九州市小倉北区紺屋町10-5 1F |
Transportation |
モノレール旦過駅下車徒歩5分 353 meters from Tanga. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
~¥999~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
19 Seats ( テーブル席あり) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Occasion |
This occasion is recommended by many people. |
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Website | |
The opening day |
2018.8.16 |