Menu : Guriru ando paburoin

The pinnacle of Yebisu created by the collective efforts of craftsmen

For those who regularly drink beer and are particular about its taste.

・Lemon Chuhai ・Lime Chuhai ・Grapefruit Chuhai

・Shirley Temple ・Cassis Soda ・Cassis Orange ・Sagatra Cooler ・Russian Heart

The No. 1 Scotch in America. Also the most popular among bartenders in Japan!

(Premium Highball) A rich and smooth taste that exceeds that of regular 12-year-old blended whiskey.

・Glenfiddich・・・680 yen ・Bowmore・・・・・・・900 yen ・Ardbeg 10 years・・・・900 yen ・Laphroaig・・・・950 yen

・Suntory Kaku・・・・・・600 yen ・Single Malt Yoichi・・・・・・900 yen ・Ichiro's Malt White・・・・・・900 yen ・Single Malt Yamazaki・・・・・・1000 yen

・Jack Daniel's・・・650 yen ・Maker's Mark・・・650 yen ・I.W. Harper・・・・・650 yen

・Orange ・Grapefruit ・Cola ・Setouchi Lemonade ・Ginger ・Oolong tea ・Calpis

・EX (EX) ・550 yen ・Shiratama no Tsuyu (Shiratama dew) ・550 yen ・Mitaka (Mitaka) ・600 yen ・Sekitoba (Red Hare) ・600 yen ・Samurai no Mon (Mon) ・650 yen

・Nikaido・・・・・・550 yen ・Naka-mame・・・・・・600 yen ・Kanehachi・・・・・・680 yen ・One Hundred Years of Solitude・・・800 yen

・Shiro (Shirodake)・・・・・・600 yen ・Yababijin (Yaba beauty)・・・・・・600 yen ・Oishi (Oishi)・・・・・・600 yen

1 bottle 300ml Alcohol content: -7.0 to -9.0 Acidity: 4.0 A soft sweet and sour taste spreads throughout your mouth, with a gentle rice flavor.

Sake meter value: -1.2 Acidity: 2.1 Junmai sparkling nigori unpasteurized sake with a refreshing sweetness. It can be enjoyed with any food, even as an accompaniment to a meal.

Bombay Sapphire "Gin cocktails made with the world's No. 1 premium gin" ・Gin and tonic ・Gin buck ・Gin rickey

・Rum highball ・Rum coke

・Peach soda ・Lychee tonic ・Moscow mule

・Cassis Orange ・Fuzzy Navel ・Campari Orange ・Passoa Orange ・Mango Orange ・Screwdriver

・Spumone ・Passo Aspumone ・Bulldog ・Mango Grapefruit

[Red] ・Kitty ・Cardinal [White] ・Operator ・Kiel

・Sparkling glass ・Kir Royal ・Mimosa

・Black tea (tiffin) ・Cassis oolong ・Peach oolong

・Yogurt-based ・Banana-based

(Chile/Maule Valley) Variety: Cabernet Sauvignon Impressive with its robust fruitiness and ripe grape flavor.

(Spain/Penedès) Variety: Macabeo, Parellada, Moscatel, Xarello Refreshing acidity, pleasant and smooth mouthfeel

(USA/California) Variety: Cabernet Sauvignon The flagship brand, 120, has its origin in the historical episode of the founding of Chile. This wine features aromas of black and red fruits.

(Emilia-Romagna, Italy) Variety: Trebbiano, Chardonnay 100% grapes harvested from our own fields. All hand-picked, carefully selected high-quality fruit is used as the raw material. Characterized by a refreshing and well-balanced acidity.

(Australia/South Eastern) Full-bodied Variety: Shiraz Concentrated, rich fruitiness and ripe tannins, with a deep, rich flavor.

(South Africa/Franschweig) Full-bodied Variety: Pinotage, Syrah The concentrated, mellow flavor enhances the flavor of Meat Dishes. Spare ribs "Ribs"

(Italy/Piedmont) Medium Variety: Barbera, Pinot Nero, Dolcetto, Freisa Deep ruby red, transitioning to a finish of ripe strawberries, cherries and almonds.

(Portugal/Douro) Full-bodied Variety: Touriga Nacional, Touriga Franca, Tinta Roriz A stylish red wine with a pleasant stimulating, sweet taste and fine tannins that make it refreshing.

(Veneto, Italy) Variety: Corvina, Rondinella, Molinara. Concentrated richness of the grapes and a deep sense of maturity.

(Spain/Priorat) Medium to full Variety: Garnacha, Cariñena A full-bodied wine with rich fruitiness and ripe tannins.

(Italy/Abruzzo) Medium Variety: Montepulciano Pleasant fruity aroma of ripe fruit.

(France/Languedoc-Roussillon) Full-bodied. Varieties: Syrah, Mourvedre, Grenache, Carignan. Other varieties are blended depending on the vintage. Full-bodied.

(Italy/Puglia) Full-bodied Variety: Primitivo Rich in fruit and spice, high in alcohol and rich, with plenty of tannins and a smooth finish.

(Italy/Tuscany) Full-bodied Variety: Sangiovese Aroma of black fruits and various spices. Smooth and full-bodied.

(Abruzzo, Italy) Variety: Pecorino, Colline, Pesscalesi. Characterized by a refreshing and well-balanced acidity.

(Spain/Rioja DO Rueda) Variety: Verdejo A rich, dry wine with a slight bitter aftertaste and a moderate drinkability.

(Italy/Campania) Variety: Falanghina Shining golden color. Fresh yellow fruit, delicate flowers and almonds spread with a pleasant aroma.

(Veneto, Italy) Variety: 100% Pinot Grigio. Aroma of ripe apples and pears. Rich in flavor.

(Germany/Moselle region) Slightly sweet Variety: Sylvaner, Kerner, Muller-Thurgau Rich fruit aroma and sparkling acidity.

(Hungary/Dale Balaton) Variety: 90% Riesling, Sauvignon Blanc Characterized by a gentle fruity sweetness, mild acidity and minerals, it pairs perfectly with seasonal seafood.

(Italy/Tuscany) Variety: 90% Vermentino, 10% Viognier The soft acidity of Vermentino and the gorgeous aroma of Viognier are appealing.

(New Zealand/Marlborough) Variety: 100% Sauvignon Blanc A masterpiece that has elevated the status of New Zealand wine. Characterized by a refreshing sour taste.

(California/Napa Valley) Variety: Chardonnay Incredibly smooth and creamy aroma with hints of citrus and pear.

(Veneto, Italy) Variety: Glera Light floral and aromatic bouquet Elegant and gentle acidity with a perfect balance of fruity sweetness

(Spain/Benedes region) Variety: Macabeo, Xarello, Perellada Refreshing fruity aroma with fresh acidity.

(Italy/Piedmont) Variety: Moscato Bianco The sweet and sour taste of Muscat and slight carbonation make this a refreshing drink.

(Victoria, Australia) Variety: Chardonnay, Pinot Noir A gorgeous flavor made using the Champagne method.

(Veneto, Italy) Variety: Raboso, Pinot Nero Sweet aromas of raspberry and cherry, with a wonderful balance of fruity aromas and freshness.

(Italy/Trentino-Alto Adige) Variety: Chardonnay This spumante is always served at official dinners in Italy and abroad. It has a typical Chardonnay flavor.

(France/Champagne region) Varieties: Pinot Noir, Chardonnay, Pinot Meunier. A harmonious blend of fresh fruit such as green apple and pear, minerality, and nuances of white flowers with mature aromas of brioche and cereal. Fresh yet elegant, with a supple and rich mouthfeel. From aperitifs to desserts, it goes perfectly with any dish.