Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Jizakanayataigottsuxan
|
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Categories | Izakaya (Tavern)、Seafood、Tempura |
Phone number (for reservation and inquiry) |
050-5589-2892 |
Reservation Availability |
Reservations available |
Address |
福岡県北九州市小倉北区魚町1-6-7 |
Transportation |
3 minutes walk from the north exit of Kokura Station, right next to Nippon Rent-A-Car 207 meters from Kokura. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
60 Seats |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Counter |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Website | |
Phone Number |
093-482-1933 |
I returned by car from Moji and took a breather.This time I will take the train from Shimonoseki to Kokura.Finally, I will be taken to Kokura, the town of my dreams.Everyone told me not to go alone, so I finally feel like I am going with a guardian. The train only has 2 stations...but it's a long distance between stations...I was impressed by how dark the inside of the train was due to the orthogonal switching rather than running through an undersea tunnel.(*´▽`*) And Kokura Station When I arrived there and went out into the city... it was a big city (@_@) It was buzzing.In the end, I walked to Tanga Market and turned back.I went into one of the places I had my eye on. The customers seemed to be mostly young people, so it was a little noisy... It was a Saturday night, after all. The octopus was delicious. Is it true that the octopus in this area has a good flavor and texture even if you don't cut it into thick pieces? I've always liked octopus, but Kanmon octopus became my favorite on this trip.Also, sesame finfish might be an arrangement of sesame mackerel.The firm flesh was entwined with the sauce. The happy Tempura with its rich flavor and chewy texture was well-fried and delicious. Before I knew it, I ended up visiting Kitakyushu City on my visit to a designated city in Japan (`・ω・´)ゞ I would like to come to Kokura again.