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Founded in 1939, the restaurant attracts customers with its "Kyushu-mae" cuisine, which is as perfect as kaiseki cuisine.
A gem of a dish, decorated with carefully selected seasonal ingredients. Experience the essence of Japanese cuisine, woven together with delicate techniques.
Delivering exceptionally fresh fish caught in Kitakyushu to everyone. Dishes made from first-class ingredients are perfect for entertaining and dinner parties.
5 minutes from Kokura Station ◆A long-established 73-year-old Izakaya (Japanese-style bar) where you can enjoy high quality fresh fish at low prices and local sake from Kyushu. Full course available◎
Japanese Cuisine takes advantage of seasonal ingredients and enjoys the changing seasons. Enjoy in an elegant Japanese space
[2 minutes from Heiwa-dori Station] Enjoy Japanese cuisine made with seasonal fish and vegetables. Toast with carefully selected Kyushu local sake and shochu.
Enjoy authentic cuisine made with fresh seasonal ingredients with all five senses in an adult space with a Japanese atmosphere. 4 completely private rooms available
NEW OPENING on March 7th The No. 1 "Konagira" in Tokyo's Shinjuku Access Ranking opens in Kokura
[5 minutes from Heiwa-dori Station] Enjoy “Kyushu seafood” and “traditional Grilled skewer” robata-style at this long-established store that has been in business for over 40 years.
4 minutes from Heiwa-dori Station ◆ Enjoy seasonal fresh seafood made with natural ingredients and Chanko nabe prepared in a sumo stable ♪