Yakiniku (Japanese BBQ) (Wine & Stylish) in Kokura Sta.(福岡県)

5 minutes from Kokura Station ◆ Enjoy carefully selected Kuroge Wagyu beef at a reasonable price in a stylish space. Great for anniversary dates ◎

Yakiniku (Grilled meat) restaurant serving Kyushu Kuroge Wagyu beef, Chikuho beef, and aged meat

Kitakyushu brand [Ogura beef designated store] Perfect for entertainment or dates! Receive a birthday/anniversary cake!

"Night View Private Room Japanese Japanese-style meal Local Cuisine Kokuraya Kokura Branch" [Our store has separate smoking areas, so you can smoke paper and electronic cigarettes at your seat.]

A long-established restaurant with over 50 years of history. {Motsuyaki and Motsu-nabe (Offal hotpot)} {Private rooms available} {All seats have sunken kotatsu tables} Invoices accepted

2 minutes walk from Heiwa-dori Station ◆Enjoy a new type of “Kuwayaki” Steak that allows you to enjoy whole, healthy Kyushu domestic beef

It's like a theme park! Yakiniku (Grilled meat) restaurant where you can experience beef made in the best condition and service beyond your imagination.

[OPEN 4/25] Enjoy melt-in-your-mouth meat Sushi made with carefully selected Japanese beef and wine. Can be reserved

This low price is possible because we are a directly managed wagyu beef wholesaler. Top quality! ! A famous Yakiniku (Grilled meat) restaurant that has been featured in the media.

[Extended due to popular demand!] Happy hour is now on, with all lemon sours at half price and three types of meat at half price♪

■1 minute from Heiwa-dori Station■Open even after 8:00 pm! Enjoy all-you-can-eat Yakiniku (Grilled meat) in Kokura!

[1 minute walk from Heiwa-dori Station] Delicious carefully grilled Grilled skewer and horsetail Yakiniku (Grilled meat) ☆ Popular Izakaya (Japanese-style bar) with a Showa retro feel

A Japanese beef specialty Yakiniku (Grilled meat) restaurant with private rooms! ! Enjoy selected brand beef that changes daily!

5 minutes from Kokura Station ◆ Enjoy the rare "Aso Red Beef" to your heart's content at the only Yakiniku (Grilled meat) restaurant in Japan that specializes in "Hoshi no Wagyu".