Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
One of the few certified stores that can handle the highest quality Japanese black beef, ``Ogura Beef''! !
Chef
We use carefully selected female cows directly managed by Wagyu beef wholesalers and carefully hand-cut them! !
Food
Enjoy the finest aged meat. Further aging of female Kuroge Wagyu beef! !
Space
Chic and calm interior
『小倉牛特選コース』〈全15品〉7000円+2200円で90分飲み放題付に!15dishes
指定店のみが取り扱いできる黒毛和牛。年間わずか数十頭程度しか認定されないまさに『厳選和牛』!!口の中でとろ~りとろける柔かさと、溢れ出す独特の旨味と甘さが特徴。
『匠(たくみ)』コース〈全15品〉6600円⇒クーポンご利用で4800円/+2200円で90分飲み放題付きに15dishes
圧倒的なボリュームなのにとってもリーズナブル!卸直営の天穂だからできるこの価格!! +2200円で90分飲み放題付きに!
焼しゃぶ付天穂セット〈全8品〉お1人様3500円(税込)!8dishes
当日OK★お得なお肉の盛り合わせ!!焼きしゃぶ付天穂セット3500円※こちらはコースではないので、テーブルチャージ料、お通し代400円別途発生します。
Pick-up reviews
小倉駅から南西へ伸びる商店の路地沿いにある焼肉屋さん。 小倉牛をリーズナブルに楽しむ店として、調べると代表的な店として出てくるお店です。 黒を基調とした店内はカーテンなど仕切りもあり、上品さのあるしっかりした焼肉の店内。 ランチはお値打ちな価格帯で小倉牛や国産牛などのメニューがあります。 ...Find out more
2023/03 Visitation
1times
本日のランチは1人です〜。 相方さんは、本日引きこもりを発表しましたm(_ _)m 本日食べに行く所は決めていたので向かいます。 が、定休日! じゃ、もう1...Find out more
2021/12 Visitation
1times
Restaurant name |
Nikudokoro Tensui(Nikudokoro Tensui)
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Korean cuisine |
Phone number (for reservation and inquiry) |
093-513-2944 |
Reservation Availability |
Reservations available
※コロナウイルス感染拡大防止のため、お席のお時間を【2時間まで】とさせていただいております。 |
Address |
福岡県北九州市小倉北区魚町1-5-6 |
Transportation |
Uomachi, Kokura Kita Ward, 2 minutes walk from JR Kokura Station 172 meters from Heiwa Dori. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay) |
Table money/charge |
お通し代400円 |
Number of seats |
60 Seats ( 5 tables (2-3 people), 7 tables with sunken kotatsu (2-3 people) Private rooms with sunken kotatsu available (for 4-10 people) Maximum number of people for banquets: 40 people) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people *Private room with a sunken kotatsu that can accommodate up to 10 people. |
Private use |
OK For 20-50 people、Over 50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Sofa seats,Tatami seats,Horigotatsu seats,Wheelchair access,With power supply,Free Wi-Fi available,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
English menu available |
Occasion |
Date |Business |With friends/colleagues This occasion is recommended by many people. |
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Service |
(Surprise) Party accommodations,Take-out,Delivery |
With children |
[No one under 20 years old allowed] *In accordance with the Health Promotion Act revised on April 1st, we do not allow anyone under 20 years old to enter the store. |
Website | |
Remarks |
♦Request to customers♦ *As restaurant where smoking is allowed, persons under the age of 20 are not allowed to use the store. *Minors are not allowed to enter the store even if they are accompanied by a person over the age of 20. To prevent the spread of coronavirus infection, seating time will be limited to 2 hours.・Please wash your hands, disinfect, and take your temperature when entering the store. (If the temperature is over 37.0℃, you will not be allowed to enter the store.) We apologize for any inconvenience this may cause when you visit our store, and appreciate your understanding in advance. |
閉じる
This low price is possible because we are a directly managed wagyu beef wholesaler. Top quality! ! A famous Yakiniku (Grilled meat) restaurant that has been featured in the media.
If you were asked, ``Where is a good Yakiniku (Grilled meat) restaurant in Kitakyushu?'', I would definitely recommend this restaurant. There are three reasons. First of all, we offer low prices becau
...se we are a directly managed wagyu beef wholesaler, and we mainly offer cows from Kyushu. Thirdly, it is one of the few Yakiniku (Grilled meat) restaurants that can handle Ogura beef, of which only around 50 cows are distributed each year. We also offer reasonably priced courses and are often used for various banquets, birthdays, anniversaries, etc.