Restaurants (Card Payment) in Tanga Sta.

[3 mins walk from Kokura Station] June weekdays fugu motsu course 5500 yen → 4000 yen special price

Japanese Cuisine takes advantage of seasonal ingredients and enjoys the changing seasons. Enjoy in an elegant Japanese space

Enjoy seasonal Japanese-style meal and seasonal local sake. A popular kappo restaurant in Kokura where you can enjoy the wonders of Japanese-style meal without fear.

5 minutes walk from Tanga Station ◆ A famous restaurant tucked away on a side street that has led Kokura's casual French cuisine.

[5 minutes walk from the south exit of JR Kokura Station] Fresh fish and squid delivered directly from the fish tank inside the restaurant, a wide variety of delicacies, and Kyushu local sake

[Kokurakita Ward Area] “Satsumaji” Izakaya (Japanese-style bar) you can enjoy Kyushu cuisine in a leisurely manner. Delicious dishes from all over Kyushu are available!

[Closest to Kokura Station!!] Stylish modern Japanese style ◆ A “hidden” izakaya boasting charcoal grilled Izakaya (Japanese-style bar)

A one-minute walk from Heiwadori Station, enjoy a blissful moment in a refined space that pursues Japanese style. There are counter seats in private rooms.

[3 minutes from Heiwa-dori Station] Enjoy carefully selected specialties and the finest beer and highball! A hideaway for adults filled with Japanese charm

Highly fresh ingredients with an emphasis on “seasonal flavors.” Savor the delicate and high-quality masterpieces.

Draft beer is half price on Tuesdays and Thursdays. Highballs are half price on Mondays and Wednesdays. A famous restaurant with delicious sashimi and sake from all over the country!

[2 minutes from Heiwa-dori Station] Enjoy Japanese cuisine made with seasonal fish and vegetables. Toast with carefully selected Kyushu local sake and shochu.

Enjoy Teppanyaki, hot pot dishes, vegetable cocktails, and Creative Cuisine made with carefully selected pesticide-free vegetables and fresh ingredients!

[Private room available for 2 or more people] Enjoy a full course meal of blowfish dishes such as sashimi and milt.