Restaurants (For Families and Children) for lunch in Nishi Kokura Sta.

Yakiniku (Grilled meat) restaurant serving Kyushu Kuroge Wagyu beef, Chikuho beef, and aged meat

[Yakiniku (Grilled meat) Secret Base Nakai Branch]

5 minutes from Kokura Station ◆We provide private rooms for celebrations, after memorial services, entertainment, and more!

[3 minutes walk from Kokura Station] Attractive Japanese-Western style Grilled skewer and Teppan-yaki. Hotel Restaurants with great location

Beer Terrace OPEN from 6/1★ Draft beer season! Early bird discounts available! Reservations required for 10 adults or more, up to 5 days in advance!

A hideaway for adults in the city. All-you-can-eat and drink luxurious meat Sushi + charcoal-grilled yakitori + wagyu beef shabu shabu in a completely private room!

[Inside Kokura Station/Private room available] Famous ``Hakata Guruguru Torikawa'', ``Red Chicken Momoyaki'', and ``One Handful of Conger Eel''!

Kitchen of Kitakyushu Enjoy freshly fried Tempura with fresh ingredients delivered directly from Tanga Market!

"Meat Dishes and our signature tapas!" A new Western Western Cuisine combination for Kokura ☆ Great for anniversaries and birthdays ☆

[5 minutes walk from Kokura Station! Uomachi Ginten-gai] Happy hour is held every day ☆ Very popular lemon fizz is also 190 yen

A restaurant that serves rice cooked in a Hagama pot, as well as domestic Steak and Hamburg. Enjoy to your heart's content with homemade sauce and condiments

Restaurants directly managed by the brewery where you can enjoy craft beer, metzgelai, oven-baked pizza, and Italian Cuisine.

5 minutes from Nishi-Kokura Station ◆ Enjoy carefully selected cakes and baked goods made by pastry chefs in a stylish space ♪ Great as gifts ◎

[30 steps walk from Kokura Station] Enjoy the taste of Oyama, a Motsu-nabe (Offal hotpot) specialty restaurant in Hakata, the food town, in Kokura.

In an extraordinary space like a white cave, casually enjoy French cuisine made with local produce for local consumption ◆ Perfect for a special day

A long-established Yakiniku (Grilled meat) restaurant founded in 1963. For the beef, we have a selection of A4 and A5 rank Kuroge Wagyu beef from Kyushu.

Ogura Bar MERRY - Spicy food and spiced liquor