Online reservation
Close
Yakiniku (Grilled meat) restaurant serving Kyushu Kuroge Wagyu beef, Chikuho beef, and aged meat
Beer Terrace OPEN from 6/1★ Draft beer season! Early bird discounts available! Reservations required for 10 adults or more, up to 5 days in advance!
Kitchen of Kitakyushu Enjoy freshly fried Tempura with fresh ingredients delivered directly from Tanga Market!
[Inside Kokura Station/Private room available] Famous ``Hakata Guruguru Torikawa'', ``Red Chicken Momoyaki'', and ``One Handful of Conger Eel''!
Invoice compatible! Japan's best sesame mackerel! Over 100 types of sake! Completely private room with sunken kotatsu seats
A Japanese space full of elegance and elegance. Enjoy an unforgettable time with seasonal Kaiseki cuisine made with carefully selected ingredients from Kitakyushu.
Authentic Neapolitan pizza baked by artisans in a wood-fired oven and wine pairing is appealing♪
A gem of a dish, decorated with carefully selected seasonal ingredients. Experience the essence of Japanese cuisine, woven together with delicate techniques.