Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Inaka an
(田舎庵)
Review
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Review 877casesFollower 1,244PeoplePick-up reviews
門司下関旅行⑦小倉の鰻！
海鮮以外のグルメが食べたくなり小倉へ移動。事前にチェックしていた鰻の名店に向かう1340着。店内の受付に記帳。1人待ちか。行列が出来ると言う情報もあったが、雨だからか？それとも金祝だからか？座って待つ。10分弱で着席。ほう内装落ち着いていて、料亭みたいな雰囲気だな。テーブルや椅子も上質だ。 良...Find out more
2024/02 Visitation
1times
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Review 3,766casesFollower 5,531PeopleThe unique grilling method "Konashi"...
A 5-minute walk from Kokura Station, I visited "Inakaan Kokura Main Branch," one of the to...Find out more
2024/05 Visitation
4times
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Review 725casesFollower 186Peopleうなぎシリーズ 福岡編 小倉市にある 田舎庵小倉本店さんへ うなぎ好きなら一度は訪れたいお店です 関西風（と言ってはいけないのかな？） 久しぶりに食べます 開店時間の3...Find out more
2024/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Inaka an（Inaka an）
|
|---|---|
| Categories | Unagi (Freshwater eel) |
| Phone number (for reservation and inquiry) |
093-551-0851 |
| Reservation Availability |
Reservations available
予約は基本的に受けておりますが、繁忙期や連休などは制限させて頂く日もございます。また予約可能な日も、一日当たりの事前予約枠数を越えた場合は、ご来店順にてご案内しております。 |
| Address |
福岡県北九州市小倉北区鍛冶町1-1-13 |
| Transportation |
5 minutes walk from JR Kokura Station. Immediately after entering Kajimachi from Heiwadori Station on the Monorail. 61 meters from Heiwa Dori. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、Diners、AMEX） Electronic money Accepted QR code payment Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT7290802012265 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
80 Seats （ Table seats, tatami seating (1F wheelchair accessible)） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people Private rooms are not available during busy periods such as July, August and long weekends. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There are many paid parking lots nearby |
| Space/facilities |
Comfortable space,Wide seat,Tatami seats,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out,Delivery |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| Dress code |
nothing special |
| Website | |
| PR for restaurants |
An eel specialty restaurant founded in 1926. The rich flavors of carefully selected eel, the ultimate sauce, and our unique grilling method
The ingredients are carefully selected from specially bred eels that are as close to wild as possible. During the hunting season from May to November, wild eels are also delivered, though on an irregu
...lar basis, so this is a long-established eel specialty restaurant where you can enjoy the finest eels. Of particular note is the unique grilling method called "konashi," which means "feeding the eel with a lot of fire." Thick eels are grilled at high temperature for a long time. The ultimate sauce, made from carefully selected soy sauce and mirin, is the best seasoning to bring out the eel's flavor. The grilled eels have crispy skin and are fragrant...