Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Inaka an
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Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Official photo
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外観（by Restaurant）
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1階40席 （by Restaurant）
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うな重（by Restaurant）
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1階40席 （by Restaurant）
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蒲焼き（by Restaurant）
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コース前菜とデザート（例）（by Restaurant）
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2階 個室はお祝いやご商談などにどうぞ（by Restaurant）
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2階 大広間で多人数でのご宴会も可能です（by Restaurant）
Photographs posted by users
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2022.4 明太子、うざく（by やっぱりモツが好き）
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2022.4 ビール 中瓶 アサヒスーパー...（by やっぱりモツが好き）
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2022.4 肝焼（by やっぱりモツが好き）
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2022.4 白焼（by やっぱりモツが好き）
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2022.4 ひつまぶし（by やっぱりモツが好き）
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2022.4 ひつまぶし（by やっぱりモツが好き）
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2022.4 果物（by やっぱりモツが好き）
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うな重（松）4180円！鰻が小さくて高い！（by うどんが主食）
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ひつまぶし3630円（by うどんが主食）
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う巻き1045円（by うどんが主食）
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（by うどんが主食）
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（by うどんが主食）
Restaurant information
Details
| Restaurant name |
Inaka an（Inaka an）
|
|---|---|
| Categories | Unagi (Freshwater eel) |
| Phone number (for reservation and inquiry) |
093-551-0851 |
| Reservation Availability |
Reservations available
予約は基本的に受けておりますが、繁忙期や連休などは制限させて頂く日もございます。また予約可能な日も、一日当たりの事前予約枠数を越えた場合は、ご来店順にてご案内しております。 |
| Address |
福岡県北九州市小倉北区鍛冶町1-1-13 |
| Transportation |
5 minutes walk from JR Kokura Station. Immediately after entering Kajimachi from Heiwadori Station on the Monorail. 61 meters from Heiwa Dori. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、Diners、AMEX） Electronic money Accepted QR code payment Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT7290802012265 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
80 Seats （ Table seats, tatami seating (1F wheelchair accessible)） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people Private rooms are not available during busy periods such as July, August and long weekends. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There are many paid parking lots nearby |
| Space/facilities |
Comfortable space,Wide seat,Tatami seats,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out,Delivery |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| Dress code |
nothing special |
| Website | |
| PR for restaurants |
An eel specialty restaurant founded in 1926. The rich flavors of carefully selected eel, the ultimate sauce, and our unique grilling method
The ingredients are carefully selected from specially bred eels that are as close to wild as possible. During the hunting season from May to November, wild eels are also delivered, though on an irregu
...lar basis, so this is a long-established eel specialty restaurant where you can enjoy the finest eels. Of particular note is the unique grilling method called "konashi," which means "feeding the eel with a lot of fire." Thick eels are grilled at high temperature for a long time. The ultimate sauce, made from carefully selected soy sauce and mirin, is the best seasoning to bring out the eel's flavor. The grilled eels have crispy skin and are fragrant...