Restaurants (Tatami Rooms) for lunch in Kokura

This low price is possible because we are a directly managed wagyu beef wholesaler. Top quality! ! A famous Yakiniku (Grilled meat) restaurant that has been featured in the media.

1 minute from Heiwa-dori Monorail Station ◆Taste dishes made with domestic chicken, today's specials, and delicious sake. Girls' night out, banquet

5 minutes from Kokura Station ◆We provide private rooms for celebrations, after memorial services, entertainment, and more!

[Private room available for 2 or more people] Enjoy a full course meal of blowfish dishes such as sashimi and milt.

[Extended due to popular demand!] Happy hour is now on, with all lemon sours at half price and three types of meat at half price♪

Yakiniku (Grilled meat) restaurant serving Kyushu Kuroge Wagyu beef, Chikuho beef, and aged meat

For entertaining or farewell parties ♦3 minutes from Heiwa-dori Station ◆ Enjoy seasonal cuisine and sake in a sophisticated Japanese space.

Invoice compatible! Japan's best sesame mackerel! Over 100 types of sake! Completely private room with sunken kotatsu seats

``3 minutes walk from Kokura Station'' We offer creative Japanese-style meal that combines Japanese-style meal Western Cuisine with different elements such as Western and Chinese cuisine.

[One-of-a-kind] The taste of Kitakyushu and Kokura, which was founded in 1945

A feast is always waiting for you at Sushi Restaurant Manryo in Kokura!

[1 minute walk from Kokura Station] Children are welcome! We offer great value courses and dishes that both adults and children can enjoy☆

Draft beer is half price on Tuesdays and Thursdays. Highballs are half price on Mondays and Wednesdays. A famous restaurant with delicious sashimi and sake from all over the country!

5 minutes from Tanga Station ◆ Authentic Chinese food that you can easily enjoy ♪ Get a great deal on the ``Banquet Course'' that is perfect for welcome and farewell parties with early bird discounts ◎

A long-established Yakiniku (Grilled meat) restaurant founded in 1963. For the beef, we have a selection of A4 and A5 rank Kuroge Wagyu beef from Kyushu.