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[One-of-a-kind] The taste of Kitakyushu and Kokura, which was founded in 1945
Delivering exceptionally fresh fish caught in Kitakyushu to everyone. Dishes made from first-class ingredients are perfect for entertaining and dinner parties.
5 minutes from Kokura Station ◆A long-established 73-year-old Izakaya (Japanese-style bar) where you can enjoy high quality fresh fish at low prices and local sake from Kyushu. Full course available◎
Japanese Cuisine takes advantage of seasonal ingredients and enjoys the changing seasons. Enjoy in an elegant Japanese space
[2 minutes from Heiwa-dori Station] Enjoy Japanese cuisine made with seasonal fish and vegetables. Toast with carefully selected Kyushu local sake and shochu.
Secret original hormone hotpot & authentic Korean Cuisine ◆ Enjoy makgeolli and Korean shochu in a retro homely space
[2 minutes from Tanga Station] Enjoy Taiwanese Cuisine easily! Courses start from 3,300 yen, with some courses including all-you-can-drink options◎
Enjoy seasonal Japanese-style meal and seasonal local sake. A popular kappo restaurant in Kokura where you can enjoy the wonders of Japanese-style meal without fear.