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Founded in 1939, the restaurant attracts customers with its "Kyushu-mae" cuisine, which is as perfect as kaiseki cuisine.
A gem of a dish, decorated with carefully selected seasonal ingredients. Experience the essence of Japanese cuisine, woven together with delicate techniques.
5 minutes from Kokura Station ◆A long-established 73-year-old Izakaya (Japanese-style bar) where you can enjoy high quality fresh fish at low prices and local sake from Kyushu. Full course available◎
Japanese Cuisine takes advantage of seasonal ingredients and enjoys the changing seasons. Enjoy in an elegant Japanese space
[2 minutes from Heiwa-dori Station] Enjoy Japanese cuisine made with seasonal fish and vegetables. Toast with carefully selected Kyushu local sake and shochu.
5 minutes walk from Tanga Station ◆ A famous restaurant tucked away on a side street that has led Kokura's casual French cuisine.
Invoice compatible! Japan's best sesame mackerel! Over 100 types of sake! Completely private room with sunken kotatsu seats
4 minutes from Heiwa-dori Station ◆ Enjoy seasonal fresh seafood made with natural ingredients and Chanko nabe prepared in a sumo stable ♪
[Buy a bluefin tuna! ]No frozen food! Enjoy our proud raw bluefin tuna and the treasures of the North Sea!
[Private rooms have been renovated!] Loved by the people of Kokura for 26 years. Please relax in a Japanese atmosphere.