Restaurants (Specialty Fish Dishes) in Kokura

A gem of a dish, decorated with carefully selected seasonal ingredients. Experience the essence of Japanese cuisine, woven together with delicate techniques.

Japanese Cuisine takes advantage of seasonal ingredients and enjoys the changing seasons. Enjoy in an elegant Japanese space

Founded in 1939, the restaurant attracts customers with its "Kyushu-mae" cuisine, which is as perfect as kaiseki cuisine.

5 minutes from Kokura Station ◆A long-established 73-year-old Izakaya (Japanese-style bar) where you can enjoy high quality fresh fish at low prices and local sake from Kyushu. Full course available◎

Delivering exceptionally fresh fish caught in Kitakyushu to everyone. Dishes made from first-class ingredients are perfect for entertaining and dinner parties.

Invoice compatible! Japan's best sesame mackerel! Over 100 types of sake! Completely private room with sunken kotatsu seats

[2 minutes from Heiwa-dori Station] Enjoy Japanese cuisine made with seasonal fish and vegetables. Toast with carefully selected Kyushu local sake and shochu.

A feast is always waiting for you at Sushi Restaurant Manryo in Kokura!

Enjoy seasonal Japanese-style meal and seasonal local sake. A popular kappo restaurant in Kokura where you can enjoy the wonders of Japanese-style meal without fear.

A hidden Italian Cuisine in Kokura that combines the four seasons of Kyushu and the producers' passion with a unique sensibility.

Enjoy authentic cuisine made with fresh seasonal ingredients with all five senses in an adult space with a Japanese atmosphere. 4 completely private rooms available

[Counter seating for 4, reservations required] Arranged with original ideas. Fascinating dishes that can only be enjoyed here