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A gem of a dish, decorated with carefully selected seasonal ingredients. Experience the essence of Japanese cuisine, woven together with delicate techniques.
Delivering exceptionally fresh fish caught in Kitakyushu to everyone. Dishes made from first-class ingredients are perfect for entertaining and dinner parties.
Japanese Cuisine takes advantage of seasonal ingredients and enjoys the changing seasons. Enjoy in an elegant Japanese space
[2 minutes from Heiwa-dori Station] Enjoy Japanese cuisine made with seasonal fish and vegetables. Toast with carefully selected Kyushu local sake and shochu.
Enjoy seasonal Japanese-style meal and seasonal local sake. A popular kappo restaurant in Kokura where you can enjoy the wonders of Japanese-style meal without fear.
NEW OPENING on March 7th The No. 1 "Konagira" in Tokyo's Shinjuku Access Ranking opens in Kokura
[5 minutes from Heiwa-dori Station] Enjoy “Kyushu seafood” and “traditional Grilled skewer” robata-style at this long-established store that has been in business for over 40 years.
Invoice compatible! Japan's best sesame mackerel! Over 100 types of sake! Completely private room with sunken kotatsu seats
[Conveyor belt sushi run by a fish shop with 50 years of history] Fresh as it is♪ The heaping and huge toppings are becoming popular! !
5 minutes from Kokura Station◆Enjoy fresh prawns and homemade soup stock in an atmosphere full of Japanese atmosphere. Course available