Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Teruzushi(Teruzushi)
|
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Categories | Sushi |
Phone number (for reservation and inquiry) |
090-9567-2202 |
Reservation Availability |
Reservations Only |
Address |
福岡県北九州市戸畑区菅原3-1-7 |
Transportation |
17 minutes by Shinkansen from JR Hakata Station to JR Kokura Station 20 minutes by taxi from JR Kokura Station 8 minutes by taxi from JR Tobata Station 1,514 meters from Tobata. |
Opening hours |
|
Budget |
¥40,000~¥49,999 ¥40,000~¥49,999 |
Budget(Aggregate of reviews) |
¥50,000~¥59,999¥40,000~¥49,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT7290802004295 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
サービス料10% |
Number of seats |
10 Seats ( Maximum 10 seats at the counter) |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Wide seat,Counter |
Drink |
Particular about Japanese sake (Nihonshu),Particular about wine |
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Occasion |
This occasion is recommended by many people. |
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Website |
Not entertainment but also tasty!!! At first, I doubted the dishes were tasty? But I'm sorry. There were sooo tasty! Not only entertainment, but also He (TAISHO: Watanabe san) has trustworthy technique and uses local ingredients. We could experience his sence of taste "SHOW" It was not only entertainment, as I doubted at first, but also a show to showcase the chef's reliable technique using local ingredients and his sense of taste. I was surprised at how the broad beans had no smell. The special dishes were particularly outstandingly delicious. The vinegar used is fermented, so some people may find the sourness cloying as the dishes progress. But still, each dish was very delicious and the chef's sense shone through. I recommend checking out the chef's Instagram before going. He will talk about dishes from his recent posts and about Instagram, so if you do some research before going, I think you'll have a more lively conversation (*^^*) Merchandise is also available for purchase. I bought a T-shirt (lol) You can get chopsticks. Thank you for the meal