Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Teruzushi
(照寿司)- Nearest station：
- Categories：
- Budget：
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Specialities
Chef
Third-generation Sushi chef Takayoshi Watanabe: A revolutionary who breaks the conventional notion of Sushi
Food
Uncompromising ingredients sourced through unique sourcing, pioneered with strong conviction and drive
Space
Welcome to the "Teru Sushi" Theater. A new experience with laughter and delicious food in a special seat.
Set menu
Review
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Review 505casesFollower 32,009PeoplePick-up reviews selected by restaurants.
傑出した魚介と確固たる哲学に裏打ちされた、食のエンタテインメント
SNSで話題沸騰の鮨店に、初めての訪問。 この日は、32kgという大型のクエの解体ショーからスタート。エンタテインメント性溢れるパフォーマンスは、さながら劇場。鱧とウニでハーモニー、鰻で酢飯を挟んだ鰻バーガー、大振りな車海老に酢飯を詰めたホットドッグなど、ネーミングのセンスも抜群で、ひたすら楽しませてくれる。創作の数々は、ご主人曰く、イノベー「デブ」フュージョン。 まず最初に驚くのは、...Find out more
2018/05 Visitation
1times
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Review 532casesFollower 596PeoplePick-up reviews
数年ぶりに行ったら、凄いことになってた
以前に伺ったことが、ありました 昨年外観も改装されて、三階がアメリカのテレビ番組のステージのような感じになっていました さらにエンタメ感がました感じがします 後ろには、ナイフや刀の販売がされています 半分は海外のお客様のようです ステージから、大将が現れて照寿司劇場の始...Find out more
2024/02 Visitation
2times
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Review 1,674casesFollower 2,661PeopleA sushi opera to watch from a specia...
I had been wanting to visit Sushi for a few years, and finally had the chance to visit. I ...Find out more
2024/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Teruzushi（Teruzushi）
|
|---|---|
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
090-9567-2202 |
| Reservation Availability |
Reservations Only |
| Address |
福岡県北九州市戸畑区菅原3-1-7 |
| Transportation |
17 minutes by Shinkansen from JR Hakata Station to JR Kokura Station 20 minutes by taxi from JR Kokura Station 8 minutes by taxi from JR Tobata Station 1,514 meters from Tobata. |
| Opening hours |
|
| Budget |
￥40,000～￥49,999 ￥40,000～￥49,999 |
| Budget（Aggregate of reviews） |
￥50,000～￥59,999￥40,000～￥49,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT7290802004295 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料10% |
Seats/facilities
| Number of seats |
10 Seats （ Maximum 10 seats at the counter） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Wide seat,Counter |
Menu
| Drink |
Particular about Japanese sake (Nihonshu),Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website |
Environmental and social initiatives
フードロスの削減
料理の提供量を見直す。お客様からの適正量の要望に対応して食べ残しを減らす。魚などの端材から出汁を取り、コースメニューに活用。対応できる料理については、食べきれなかった料理の持ち帰りサービスを行う。
サステナブル食材の活用
九州、山口に特化した地産地消の食材の活用。寿司屋でもあるため肉を使用しないメニューの提供。地域の漁師の駆除した雲丹などの活用。
地域への貢献活動
地域の漁師の方と協力して、水産物のブランド化に取り組んでいる。世界中でイベントするときに地域をアピールしています。
環境保護への取り組み
テイクアウト容器などでプラスチック容器から紙製容器へ切り替えしています。
Information registered with the restaurant is posted here. Please contact the restaurant for more information about the initiative or if you have any questions.
閉じる
ChefThird-generation Sushi chef Takayoshi Watanabe: A revolutionary who breaks the conventional notion of Sushi
Born in Fukuoka Prefecture in 1977. After graduating from university, he learned the fundamentals of cooking under a Japanese-style meal chef at a local hotel. Three years later, he joined Sushi, run by his father. He worked in the sales department for about two years, but due to a shortage of staff, he switched to being a chef. At the young age of 28, he became the third generation owner and brought about a revolution in the restaurant, which had been in business for over 50 years, by improving the quality and price of the fish he purchased. His performances such as "#This is Sushi way" and the overwhelming deliciousness of the ingredients became a hot topic on social media, turning the restaurant into a famous place that attracts customers from overseas.
Food Uncompromising ingredients sourced through unique sourcing, pioneered with strong conviction and drive
The appeal of Sushi is the overwhelming quality of the ingredients, which Chef Watanabe himself has cultivated through his strong convictions and drive. The ingredients are all excellent, such as Kue, which is bled and killed on the boat, and top-quality tuna from Oma, which Chef Watanabe has earned by communicating closely with producers and earning their trust. These astounding ingredients are served with rice mixed with a specially ordered three-year aged vinegar, elevating the simple yet delicious flavors of the ingredients.
SpaceWelcome to the "Teru Sushi" Theater. A new experience with laughter and delicious food in a special seat.
Located near the lush Yomiya Park, Sushi has a stately presence. The new counter, which opened in 2023, is a special seat in the Sushi theater, where you can enjoy a spectacular performance. In addition to the deliciousness of the nigiri, the hospitality that values "showing off" with the skill and spirit of the chef will lead you to a time of amazement and bliss beyond your imagination.
From Tobata. The world's most famous Sushi known for its carefully selected sushi and performances.
A variety of original Sushi made with carefully selected ingredients from Kitakyushu. And a one-of-a-kind performance. Although it is located in a minor location called Tobata in Kitakyushu, Sushi has
... continued to evolve in its own way under the direction of third-generation owner Watanabe Takayoshi. The restaurant now has over 1 million followers on social media, and customers come from the other side of the world to enjoy the food and performance. It is important to keep an eye on its future evolution, having successfully held a four-month pop-up event in New York.