Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
久しぶりに伺いました。 コロナ禍のため、お客さんは少なかったです。 焼鳥は美味しいですね。 私は塩味が好きなので、砂肝・豚バラや手羽先を よく食べますが、どれも美味しかった...Find out more
2022/05 Visitation
1times
A yakitori restaurant in Tobata Ward. The restaurant is quite spacious, with many table se...Find out more
2022/05 Visitation
1times
Restaurant name |
Yakitori Hommaru
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Categories | Yakitori (Grilled chicken skewers)、Chicken dishes、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
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Reservation Availability |
Reservations available |
Address |
福岡県北九州市戸畑区中原西3-2-3 |
Transportation |
8 minutes walk from "Kyushu Tech Mae Station" 550 meters from Kyushukodaimae. |
Opening hours |
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Budget |
¥3,000~¥3,999 ~¥999 |
Budget(Aggregate of reviews) |
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Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
46 Seats ( The counter seats 10, and the tatami rooms seats 4 x 3 and 6 x 4.) |
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Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about cocktails |
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Occasion |
Banquets/party |With friends/colleagues This occasion is recommended by many people. |
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Service |
(Surprise) Party accommodations,Take-out |
Remarks |
[Relocated from 1-14-16 Nakahara Higashi, Tobata Ward, Kitakyushu City] |
PR for restaurants |
We use only domestic chicken and binchotan charcoal. From the ingredients to the preparation, to the grilling... We pour our heart and soul into every skewer, and enjoy it with a delicious bowl of ramen...
Yakitori Honmaru pays particular attention to everything, from the selection of ingredients, preparation, and grilling. Each skewer of domestic chicken yakitori is carefully grilled over binchotan cha
...rcoal without compromise. Himalayan rock salt is used as the salt that determines the flavor. The chicken skin is particularly popular, as it is left to rest twice before being grilled, a time-consuming process. There is also a wide variety of a la carte dishes, including seared local chicken, which is grilled after an order is placed. Enjoy delicious yakitori and sake, and staff with a homely atmosphere... Enjoy a comfortable time here.