旨い馬刺しが食べたくて : Shunro Matsuda

I ate delicious Seafood the day before, so on this day my family and I went to Shunji Matsuda in Tobata Ward to eat some delicious Meat Dishes. Arrived at the store at 18:30, the scheduled time. I was guided to the back of the counter with 6 seats. Drinks to order: ・White sparkling wine ・Gotsubashi glass of local sake ・Non-alcoholic cassis orange (450 yen) What we ate: ・Horse sashimi directly from Kumamoto (triangular rose, lean thigh) ・Cod milt with ponzu sauce (900 yen) ・Miyazaki beef sirloin Oven-baked and silk sweet (1800 yen) ・Roasted duck loin and new onion (1600 yen) All prices exclude tax (I don't know if there are items without prices because I asked for selection order.) Today's appetizer is Akizuki Kodokoro chicken. meat and potatoes. It was my first time eating meat and potatoes made with chicken, and the chicken stock came out well and it was delicious! I thought that anything other than cows and pigs would be an option. For the horse sashimi delivered directly from Kumamoto that day, I asked for the lean and fatty parts. The fatty triangular roses have a very smooth texture and melt immediately when you put them in your mouth, leaving behind a delicious fatty aftertaste. The lean thighs allow you to directly taste the deliciousness of horse meat. The cod milt with ponzu sauce is cooked perfectly and melts in your mouth as if you were eating it raw. Miyazaki beef sirloin is so tender that you don't need teeth. The roast duck was cut a little thicker, chewy and very juicy. It has a different texture from Miyazaki beef and will delight you. Roasted new onions have a fruity sweetness and are perfect for refreshing the palate. Once you're satisfied with your meal, you'll be served green tea when you ask for the bill. A little consideration is also a good thing.

I went to Shunro Matsuda to have delicious horse sashimi and delicious sake. First, I ordered a platter of horse sashimi and draft beer. The horse sashimi, which is made with a focus on freshness and rawness, is delicious and hard to find at other restaurants. Small dish is a white dressing of okra and silk pods. Next came the horse sashimi platter. In addition to the dishes, we ordered octopus Tempura and a variety of grilled Kodokoro chicken. After drinking about half of the draft beer, I ordered a cold drink. The rest of my life was in place of the chaser. First, have a glass of Shigemasu. Next, I ordered Nabeshima, but it was out of stock. If so, what about Mitsui's longevity? I heard that this one is also out of stock. Then the shop owner seemed apologetic and said that due to purchasing issues, they were out of stock quite a bit. I have some recommendations that are not on the menu, how about those? Recommended, itadakimasu! Out came Zaku and Hideo. I'll take the opportunity to have both. Although the product is pasteurized, it has a fresh, raw-like flavor and a slightly sweet fruit-like taste, which is delicious. Shuho was a little dry and not to my liking. Isn't there anything else? I asked. It came from the back of the refrigerator! Shinsei NO.6 R-type raw unprocessed sake It has a refreshing citrus flavor with a fresh texture similar to raw sake. It was drinkable so I quickly asked for a refill. Finally, we finished off with 5 pieces of Sushi (500 yen) from Thursday's special menu. I was very satisfied today with the delicious horse sashimi and delicious sake.

鮮度と生にこだわった店主自慢の熊本直送新鮮馬刺しを、今回もいただきました。
冷凍物とは全然違う食感と美味しさです。

戸畑で美味しい料理と美味い酒が頂きたい時は、いつもこちらに伺います。
刺身はもちろん、鮮度と生にこだわった馬刺は、私の一番のおススメです。
そのほかの料理も素材の良さを生かした調理法で提供され、どれを食べても美味しいです。
日本酒も日本各地の地酒を豊富に取り揃えていて、好みのタイプを伝えると、それに合わせて店主が選んで出してくれます。