創業１００周年の誇りと共に Ⅳ・・・【フランス料理 ミル・エルブ】 : Furansu Ryouri Miru Erubu

I was staying at [a:40033227,Chigusa Hotel] in Yawata, where my client, Mr. O, had asked me to stay since the day before. He is the boss of that "Kazahana-Jo-san," who had successfully turned me into a sleeve last month. In the morning, I had a meeting with a certain company in Yawata, and it was time for lunch. I suggested that we go back to the hotel and have lunch. I had already uploaded my review of this hotel in June, as well as [a:40004857,kappo] and [a:40004858,cafe] in the hotel at that time. So this time I decided to go to the last remaining French cuisine / Restaurants "Mille Erbes" at this hotel. It was a weekday afternoon, a little past noon, and the hotel was quiet. There was only one customer at "Mille Erbes", a group of three women. Garçon guides us to a table at the far end of the elegant restaurant. We each have a small bottle of Yebisu beer [b: small bottle of Yebisu beer @ 600 yen]. [b:*Lunch course for ¥2,500 (excluding tax)]. [b:Duck loin confit with apple sauce], elegant flavor and presentation is not my character. [b: Hakata Hanami Chicken Meat Sauteed in Scallopine Style], this one for me. Excellent sauce. I don't know what scalloppine is. [b: Miyazaki Oimo Pork Loin Schnitzel], Mr. O had this. Schnitzel? In short, it is a pork cutlet. [b:Bread], bread with confidence, not daring to put butter on it. Not because butter is in short supply. Crispy and good! [b:Chef's special dessert and coffee], the chestnut ice cream was strange. It wasn't as cold as the ice cream I know. The course reminded me of the season of autumn. The appearance, seasoning, and quantity of the dishes were also very feminine. It was also comfortable. The timing of the service, the behavior, and the tone of the voice were all very comfortable. It has been 100 years since the restaurant was established as "Ryotei Senkusa. It has been 71 years since it became Senkusa Hotel. It was 1985 when the Chigusa Hotel was replaced by the current building. At that time, Mill Elb was also built. It has been 29 years. Kitakyushu and Yawata used to play a major role in the development of Japan. Coal and steel manufacturing have long since lost their prosperity, but there is not the slightest sense of desolation in this hotel. It is a good hotel and a good Restaurants. The atmosphere is really good for bridal parties, and it is easy to use for business meetings and entertainment. It is also good that there is no hustle and bustle around. I don't know how much Mr. O liked this hotel and Restaurants, but he ate all the food, so I guess it was good. In between conversations, he tweets on the phone hanging around his neck or pulls out his tablet to take a look at it. When he gets into the swing of the conversation, he starts to show his great strength, which I don't want to hear, and it is unbearable. When I casually asked him how old he was, he looked like an "enka singer who is tired of life," but I was surprised to find that he was much younger than me. I am not fond of highly educated people in the science field. The conversation over coffee did not last very long. He said, "Mr. O, we still have some time left, and there is an art museum in Kitakyushu that I am very proud of. I was surprised to hear that he was not a science person. Shall we go? Oh dear, the entertainment continued a little longer. Shall I take you to the museum that Mr. Milevi went to? Mr. O. is wearing a backpack on his suit. Is this fashion acceptable in this day and age? I would never be able to do it. Well, I don't care what other people wear. 。。。。 Chigusa Hotel is one of the most famous hotels in Kitakyushu. And the main restaurant is "French Cuisine Mille Erbes". The catch phrase that the restaurant gave for Tabelog is "a hideaway Restaurants in the back of the hotel". I thought it was a bit too modest. I thought it was a bit too modest.