Menu : Dining cafe Chigusa

You can choose from three types of pasta, including one that changes monthly. [Includes salad All-you-can-eat buffet, bread, and soft drink] *The menu is an example.

This is a popular monthly lunch set. [Salad All-you-can-eat buffet, bread or rice, and soft drink included] *The menu is an example.

This is a traditional curry that has been loved by everyone for its unchanging taste for 45 years. [With salad All-you-can-eat buffet]

Taking advantage of the texture and flavor of the bigfin reef squid, this oil-based peperoncino is simple yet impressive. [Salad All-you-can-eat buffet, bread, and soft drinks included]

This pasta dish uses deliciously fatty Iberian sausage and a hearty, rich tomato sauce. [Salad All-you-can-eat buffet, bread, and soft drinks included]

A standard and popular item based on the chef's original recipe. Add tomatoes to ground beef and aromatic vegetables, and add red wine and fresh cream for a rich flavor. [Includes salad All-you-can-eat buffet, bread, and soft drink]

● Pan-fried Amberjack with Salsa Verde Sauce Tenderly grilled Italian Cuisine meat served with Italian salsa verde sauce made with plenty of Italian parsley. ● Tandoori Chicken Made with Japanese Chicken We use a variety of spices to create a fragrant, tender and juicy tandoori chicken. [Salad All-you-can-eat buffet, bread or rice, and soft drink included]

*Limited to 10 meals per day. Yahata is known as the town of "iron"! A piping hot rice bowl served in a cast iron pot. Made with generous amounts of domestic beef rump (lamb ichi), the dish is seasoned with a spicy special sauce for an addictive taste. [Includes salad All-you-can-eat buffet, pickles, soup, Ice cream, and soft drinks]

Enjoy the juicy and crispy texture of these cutlets made with thickly-sliced pork that is extremely filling. [Salad All-you-can-eat buffet, bread or rice]

A traditional curry that has been loved by everyone for its unchanged taste for 45 years. This is the chef's signature dish, carefully simmering carefully selected spices, beef, and vegetables for over 15 hours. [Includes salad All-you-can-eat buffet] *Large roux + 330 yen/Large rice free

A grilled gratin made with shrimp and young chicken coated with rich péchamel sauce and topped with blended cheese. [With salad All-you-can-eat buffet]

We have prepared a kids menu so that children can enjoy it as well. [Neapolitan spaghetti, Hamburg, sausage, fried shrimp, French fries, fruit jelly]

Steak made with tender Australian beef loin. [Beef Steak, garlic pilaf, salad All-you-can-eat buffet included]

This is an elegant Steak made with Saga beef loin, which is finely textured, tender, and has a rich flavor. [Beef Steak, salad All-you-can-eat buffet, bread or rice]

A meaty Hamburg made with domestic beef and Nanshu pork and spiced. [Salad All-you-can-eat buffet, bread or rice] *Choose one sauce. •Original sauce/Sauce made by marinating and aging whole roasted onions •Japonais sauce/Japanese sauce made with sweet soy sauce and red wine •Demiglace sauce/Hotel's traditional sauce made with slowly simmered beef tendon and aromatic vegetables

A meaty Hamburg steak made with domestic beef and Nanshu pork topped with a rich warm egg. [Salad All-you-can-eat buffet, bread or rice] *Choose one sauce. •Original sauce/Sauce made by marinating and aging whole roasted onions •Japonais sauce/Japanese sauce made with sweet soy sauce and red wine •Demiglace sauce/Hotel's traditional sauce made with slowly simmered beef tendon and aromatic vegetables

A meaty Hamburg steak made with domestic beef and Nanshu pork topped with finely grated daikon radish and flavorful perilla leaves. [Salad All-you-can-eat buffet, bread or rice] *Choose one sauce. •Original sauce/Sauce made by marinating and aging whole roasted onions •Japonais sauce/Japanese sauce made with sweet soy sauce and red wine •Demiglace sauce/Hotel's traditional sauce made with slowly simmered beef tendon and aromatic vegetables

A meaty hamburger Hamburg made with domestic beef and Nanshu pork, finished with charred cheese for a mild taste. [Salad All-you-can-eat buffet, bread or rice] *Choose one sauce. •Original sauce/Sauce made by marinating and aging whole roasted onions •Japonais sauce/Japanese sauce made with sweet soy sauce and red wine •Demiglace sauce/Hotel's traditional sauce made with slowly simmered beef tendon and aromatic vegetables

A set menu of fried shrimp, each carefully breaded, and a meaty Hamburg steak made with domestic beef and Nanshu pork. [Salad All-you-can-eat buffet, bread or rice] *Choose one sauce. •Original sauce/Sauce made by marinating and aging whole roasted onions •Japonais sauce/Japanese sauce made with sweet soy sauce and red wine •Demiglace sauce/Hotel's traditional sauce made with slowly simmered beef tendon and aromatic vegetables

A meaty Hamburg set menu made with juicy sausage, domestic beef and Nanshu pork. [Salad All-you-can-eat buffet, bread or rice] *Choose one sauce. •Original sauce/Sauce made by marinating and aging whole roasted onions •Japonais sauce/Japanese sauce made with sweet soy sauce and red wine •Demiglace sauce/Hotel's traditional sauce made with slowly simmered beef tendon and aromatic vegetables

*Limited to 10 meals per day. A colorful seasonal meal prepared with seasonal ingredients. [Small dish /Simmered Simmered dish /Yakimono/Sashimi/Tempura/Red soup/Rice/Pickles]