Menu : Nishihommachi Kuwankaya

Our homemade oil sardines, made by slow-cooking seasonal blue fish, are a popular menu item that you must try when you visit our restaurant. The dish, which takes more than three hours to prepare, is cooked together with umeboshi (pickled plums), so it doesn't have the characteristic odor of green fish, and is also recommended as an accompaniment to alcoholic drinks. You can enjoy everything down to the bones.

The fresh fish we stock is all carefully selected by the owner on the day he sees it with his own eyes. Therefore, we are confident in its deliciousness. After looking at the fat content of each fish and its condition that day, we select the cooking method that will make the fish taste the best. Leave it as is, boil it, mature it, and roast it... Enjoy the deliciousness of the fish in the best way.

Our avocado salad is a dish that combines the rich, creamy taste of avocado with a refreshing flavor that won't overpower the next dish. Enjoy with colorful and fresh vegetables.

At our restaurant, we use only the freshest seafood that we have purchased on the same day, and offer delicious dishes that bring out the flavor. For example, we will do our best to accommodate requests such as bone-steamed whole sea bream for entertainment or celebrations.

Kuwankaya's Meat Dishes are prepared so that you can fully enjoy the quality of the meat and the sweetness of the fat. You can enjoy the deliciousness of meat in a variety of ways, including Steak, broiled sashimi, and skewers. We also have a wide variety of menus including beef, pork, and chicken.

Quickly grilled carefully selected high-quality beef. The meat is firm and firm, and the sweetness of the fat spreads in your mouth.

This is a special dish made with pork stewed in black tea. It has a very soft and juicy taste, with a slight hint of black tea.

Grilled free-range chicken thighs that fills your mouth with the flavor of chicken as you bite into it. Sprinkle with lemon and enjoy with refreshing ponzu sauce.

At the end of your meal, how about some ``Chawanmushi'' which has a soothing taste? Not only is the soup stock carefully prepared every day, but it also has a gentle flavor that blends the flavor of all the ingredients. We recommend sharing a large plate of chawanmushi with 2 to 3 people, where you can enjoy the strong flavor of the various ingredients.

Japan has four seasons, and the delicious ingredients change with each season. Nishihonmachi Kuwankaya also offers a wide variety of daily dishes made with seasonal ingredients. Would you like to enjoy encountering a dish that can only be tasted at that time?

Raw vegetable salad Japanese dressing 680 yen Caesar salad Hot egg dressing 730 yen Avocado and tuna salad 780 yen Radish and potato salad 680 yen Tofu salad Sesame dressing 730 yen Assorted warm vegetables 730 yen Seafood salad 980 yen Potato salad 400 yen Tomato slices 400 circle

Yam tanzaku 350 yen Chicken skin ponzu sauce 400 yen Zaru tofu 450 yen Takowasa 350 yen Firefly squid Okizuke 450 yen Morokyu 450 yen Oshinkamori 400 yen Cream cheese Shutoae 480 yen Okinawa mozuku 450 yen

Pork belly 100 yen Kashiwa 100 yen Chicken skin 100 yen Liver 100 yen Shrimp 150 yen Mochi 150 yen etc.

Young chicken karaage 480 yen, fried tofu and eggplant 680 yen, shrimp and vegetable Tempura 980 yen, octopus tempura 650 yen, chicken skin gyoza 500 yen, fried fish with tartar sauce 880 yen, fried flounder 500 yen, homemade Croquette 550 yen, etc.

Minced beef omelet 600 yen, Tamagoyaki 550 yen, Special chawanmushi 780 yen, small 480 yen, Sake steamed clams 480 yen, Hormone iron plate 680 yen, Grilled white meat and mushrooms in foil 880 yen, Grilled pork belly and eggplant with miso cheese 780 yen, Aradaki 980 yen, etc.

Homemade sardines in oil sardines 500 yen, grilled chicken thighs 750 yen, squid grilled with butter 600 yen, steamed sea bream bone 780 yen Cow tongue grilled with butter 1,100 yen, grilled Japanese beef Steak 1,500 yen, etc.

Kimagure fried rice 650 yen Special egg rice 600 yen Zosui 500 yen Ochazuke（boiled rice with tea）400 yen Seafood tea 780 yen