Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kurosaki Inakaan Hibiya(Kurosaki Inakaan Hibiya)
|
---|---|
Categories | Unagi (Eel) |
Phone number (for reservation and inquiry) |
093-645-3381 |
Reservation Availability |
Reservations available |
Address |
福岡県北九州市八幡西区黒崎4丁目1-22 |
Transportation |
JR, bus, car, etc. 258 meters from Kurosaki Ekimae. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、AMEX、JCB) Electronic money Not Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT9290802013625 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
表示は全て税込価格です。サービス料なし。 |
Number of seats |
40 Seats ( Mainly table seats, two raised tatami seats.) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK TSK parking lot (affiliated coin parking) 1 hour free |
Space/facilities |
Stylish space,Comfortable space,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu) |
---|---|
Food |
English menu available |
Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Take-out,Delivery |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Remarks |
In order to ensure seats available without reservations, we are limiting seat reservations to 4 to 5 tables during the day and at night. Remaining seats will be allocated in the order of arrival. Please note that we are currently only accepting seat reservations on weekdays. We do not accept reservations for seats on Saturdays, Sundays, and public holidays, and will serve you in the order in which you arrive. It is not possible to reserve seats on Saturdays, Sundays, and holidays, but we are open from 11 a.m. until closing, so there are many times when we can show you right away. You can also tell us about seat availability over the phone, so please feel free to contact us. |
日曜日の11:30に来店。
隣にある駐車場と向かいの駐車場は清算の際にサービス券がいただけるようです。
駐車場には鰻を炙る香ばしい香りがただよっていて否が応にも食テンション上がります↑↑
既に待ちのお客さんもいらっしゃって、人気店とは聞いていましたがさすがと納得。
3組待ち12:30過ぎにテーブル席に案内されました。
薄暗い照明も風景もご綺麗で特別感を演出。
そうです。
ココに求めるは『ご馳走』を求めて来ている人ばかりですもんね✨
オーダーしたのは私がせいろ蒸し松。ダンナは鰻重竹をオーダー。
せいろ蒸しはタレが沁みたご飯だからか、おかわりはできないので最初に大盛りか普通盛りか決めて下さいとの事。普通盛りでリーズナブルに頂く事に。
10分ほどで鰻重、せいろ蒸しの順で提供。
せいろ蒸しが熱々すぎて嬉しい♪
タレしみしみのご飯は極上のモチモチ食感。
そこに外こんがりなかフワフワかつジューシーな鰻が
お口の中で混ざると至高の幸せが。。。
せいろ蒸し2,400円って選択肢がまたまた嬉しい♪
そんなにモリモリ食べられないけど、美味しいものが食べたい時にお手頃価格です。
鰻の切数は多くはないですが、コレだけ極上のおかず、
一切れでご飯1杯いけるじゃないですか!
ダンナは8切れの鰻とご飯をペロリと完食。
サイドに添えられた肝吸いも塩味薄めの上品なお味に、プリッとした食感の肝が臭みなくアクセントになってます。大根の甘柚酢漬けも良い箸休めです。
待ってでも食べたい大人の贅沢ランチ。
雰囲気も含め大変美味しく頂きました。
ご馳走様でした(^人^)