Official information
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Restaurant name |
ONDORU(ONDORU)
|
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Categories | Yakiniku (BBQ Beef)、Sukiyaki、Korean cuisine |
Phone number (for reservation and inquiry) |
093-603-8129 |
Reservation Availability |
Reservations available |
Address |
福岡県北九州市八幡西区八枝1-2-101 |
Transportation |
2 minutes walk north from the Nishitetsu Bus Yahata Minami Post Office stop (in front of the main gate of Yaezaki Elementary School) 1,121 meters from Imaike. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
120 Seats ( 40 seats at sunken kotatsu, 6 private rooms for 6 people, 24 seats at large tatami room) |
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Maximum party size | 40people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people Total of 10 private rooms |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Free parking for 25 cars |
Space/facilities |
Stylish space,Comfortable space,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
With family/children |Date |Business |With friends/colleagues This occasion is recommended by many people. |
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Service |
Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
Website | |
PR for restaurants |
[Private rooms available] Enjoy the finest Kuroge Wagyu beef with the unique flavor of charcoal grilling.
Among our sister restaurants, the Nagainumaru store has attempted to serve charcoal Yakiniku (Grilled meat) in a unique way, and was born from the desire to provide a place filled with smiles as peopl
...e gather around a warm fire. By using binchotan charcoal, the surface is crispy and the inside is juicy, and the meat is heated to an ideal temperature to bring out its flavor. Please enjoy our yakiniku, which is made with the utmost care, not only from the highest quality ingredients carefully selected by our skilled craftsmen, but also from the cutting and thickness of the Yakiniku (Grilled meat), which has been cultivated through many years of experience.