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八寸は秋の息吹き。田代シェフのワザの細やかさ。(by みつごとうさん)
松茸いっぱい。(by みつごとうさん)
佐賀牛のシャトーブリアン、炭火で焼きナスと...(by みつごとうさん)
炭火で焼いたノドグロを海老の出汁きかせた茶...(by みつごとうさん)
渡り蟹のしんじょうをお椀で。(by みつごとうさん)
真っ赤な彩りが燃えるような秋、イクラを敷き...(by みつごとうさん)
低温火入れの赤なまこを分厚く切り、紅まどん...(by みつごとうさん)
立派な伊勢海老2尾を4人でどんと使ってくれます♬(by みつごとうさん)
お正月が近いので、お雑煮仕立てで渡り蟹の身...(by みつごとうさん)
お造りは炭火で炙った伊勢海老と手前にヒラメ。(by みつごとうさん)
ワラで燻して超厚切りのサワラ。下には酢飯。(by みつごとうさん)
海ウナギ。表面パリッと焼いてお味濃厚なウナ...(by みつごとうさん)
揚げた海老芋。利尻昆布で出汁とりした白味噌...(by みつごとうさん)
壱岐牛のシャトーブリアン。牛スジで炊いた大...(by みつごとうさん)
ご飯のおともに。味噌幽庵漬けの炭火で焼いた...(by みつごとうさん)
これもご飯に添えて。伊勢海老の味噌汁。(by みつごとうさん)
紅はるかの焼き芋入りティラミス。「芋掘り」...(by みつごとうさん)
(by 藤崎まり子)
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海苔の器まで美味しい(by うどんが主食)
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(by pateknautilus40)
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Restaurant name |
Nihon Ryouri Tobiume(Nihon Ryouri Tobiume)
|
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Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
080-4696-1369 |
Reservation Availability |
Reservations Only
只今新規のお客様のご予約は受けておりませんのでご了承下さい。 |
Address |
福岡県北九州市八幡西区千代ヶ崎3-14-11 |
Transportation |
About 10 minutes by car (taxi) from Orio Station 573 meters from Honjo. |
Opening hours |
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Budget |
¥30,000~¥39,999 ¥30,000~¥39,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999¥30,000~¥39,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
・サービス料10% |
Number of seats |
4 Seats ( Maximum 4 people per table) |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK *Parking space is limited, so we ask that you carpool. |
Space/facilities |
Comfortable space,Wide seat,With power supply |
Drink |
Japanese sake (Nihonshu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
House restaurant |
With children |
New customers are not allowed to bring children. |