Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
-
- Closed：
- Wednesday
Specialities
Food
![[Cooking pot] A proud product created by the owner's father through trial and error ☆](https://tblg.k-img.com/restaurant/images/Rvw/90429/320x320_square_90429490.jpg)
[Cooking pot] A proud product created by the owner's father through trial and error ☆
Chef
If it's your first time, don't worry, we'll kindly follow you!
Space
![[1 minute walk] From Chikuho Electric Railway Anou Station, the eaves are located under the elevated tracks.](https://tblg.k-img.com/restaurant/images/Rvw/90429/320x320_square_90429580.jpg)
[1 minute walk] From Chikuho Electric Railway Anou Station, the eaves are located under the elevated tracks.
Review
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Review 35resultsFollowers 1peopleThe hot pot is the best, but what's best is the ojiya you eat at the end. I love it so muc...View details
2022/10 visited
1 time
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Review 237resultsFollowers 783peopleAt night. I made a reservation for 5:30pm and parked in the back parking lot. No customers...View details
2024/01 visited
1 time
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Review 43resultsFollowers 3peopleTakinabe is delicious. Finally, I ordered the rice set and left it to rest, but the staff ...View details
2023/10 visited
1 time
Restaurant information
Details
| Restaurant name |
Manpuku
|
|---|---|
| Categories | Yakiniku (BBQ Beef), Hot Pot, Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5596-0365 |
| Reservation availability |
Reservations available |
| Address |
福岡県北九州市八幡西区穴生2-13-7 |
| Transportation |
1 minute walk from Chikuho Electric Railway Anou Station 71 meters from Anoo. |
| Opening hours |
|
| Average price |
JPY 3,000 - JPY 3,999 |
| Average price（Based on reviews） |
|
| Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
なし |
Seats/facilities
| Number of seats |
56 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Available 5 units |
| Space/facilities |
Spacious seating,Tatami room,Wheelchair accessible |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Parties over 2.5 hours,Take-out |
| The opening day |
1993.7.24 |
| Phone number |
093-645-3777 |
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Categories
Ranking of nearby areas
閉じる
Food [Cooking pot] A proud product created by the owner's father through trial and error ☆
The meat used is only Wagyu beef from Kyushu, mainly Kagoshima and Miyazaki. The sauce is a homemade sauce that is a blend of several seasonings such as soy sauce, garlic, and sugar. I can't stop using chopsticks!!
ChefIf it's your first time, don't worry, we'll kindly follow you!
The store owner, Mr. Hayashi, and other staff members are kind. They will also make ojiya☆
Space[1 minute walk] From Chikuho Electric Railway Anou Station, the eaves are located under the elevated tracks.
It's also conveniently located, just a 1-minute walk from Chikuho Electric Railway Anou Station. You can enjoy it without worrying about time even after work. Everyone from children to the elderly is welcome♪
The deliciousness of Wagyu beef from Kyushu [27th anniversary thanks to you] Are you a fan of cooking? Do you like to bake? Yakiniku (Grilled meat) & hormone hotpot shop!!
Located a 1-minute walk from Chikuho Electric Railway Anou Station, Manpuku is a specialty hot pot and Yakiniku (Grilled meat) restaurant.The Yakiniku (Grilled meat) is thickly cut and uses Kyushu-pro
...duced wagyu beef that has no odor. To maintain freshness, the meat is cut after receiving the order. What is equally popular with Yakiniku (Grilled meat) is the hot pot, which is a method of simmering meat and vegetables in a pot. A proud product created by the owner's father through trial and error. Cook the meat with plenty of sauce. After eating the ingredients, it is standard to make udon noodles with the leftover rich soup! Once you eat it, you'll be addicted♪