秋刀魚の塩焼き。 : Kuriya

After the state of emergency was declared, we revisited the ``Chu'', which has resumed operations. Certified as an infection prevention certified store (gold sticker), business hours are until 9pm. (Alcoholic beverages are served until 8:30 pm.) Seated at a counter seat separated by an acrylic board. The appetizer (300 yen) is potato salad. The boiled eggs were mashed, giving it a homemade feel, and it was simply delicious. I ordered salt-grilled swordfish (600 yen). A plump and grilled saury fish with just the right amount of seasoning. The grated radish, citrus fruits, and ponzu sauce were also delicious. Apparently they buy swordfish for 400 yen and serve it for 600 yen. “Profit, it’s okay! ? ” While worrying, I tried another dish. I ordered shrimp chili (600 yen). Stir-fried shrimp, onion, and shimeji mushrooms with chili sauce. Shimeji is rare. It was a delicious shrimp chili with plenty of spiciness. Thank you for the meal.

I heard that the chef was open for lunch for a limited time to prevent the spread of the disease, so I visited on the last day of lunch. There were no lunch signs or signs outside, so I wondered if the restaurant was open, but when I looked through the glass door, I saw someone I knew inside. Lol The inside of the store, which is partitioned off with acrylic boards, is almost full. I sat down at the counter, but couldn't find a menu, so I decided to wait. The set meal is served in about 10 minutes. The main dish was sautéed Iberico pork. (I learned this later.) Small dish Simmered dish and dried daikon radish, rice, miso soup, and pickled mustard greens. Iberian pork is medium rare. The inside was a beautiful pink, soft and juicy. Is it Chaliapin? The Japanese sauce was also delicious. The standard miso soup ingredients are fried tofu, wakame seaweed, and green onions, but the miso soup is delicious. When miso soup is delicious, I realize once again that I'm glad I was born Japanese. LOL Small dish was also delicious. The simmered Simmered dish and dried daikon radish were bland, but the soup stock was strong. The kiriboshi daikon radish with the iriko soup stock was especially delicious. You can trust this restaurant with delicious Small dish! ! After eating, I paid the bill without knowing the price. lol ``Maybe about 1,000 yen? When I asked the price, the owner replied, ``It's 700 yen.'' I was surprised to hear that. 700 yen is too cheap for this content! It's a shame because if I had known earlier that they were open for lunch, I would have come here more often. Bitter smile Thank you for the meal.

Revisiting Kuriya, a hidden dining room in Kurosaki. ■ Appetizer (300 yen) Pot-au-feu with chicken wings, fish balls, carrots, konnyaku, and burdock. It had a lot of ingredients and a gentle taste. ■ Fried vegetable and tofu soup (650 yen) Fried tofu, eggplant, okra, and paprika were soaked in a rich soup stock. Grated radish and chopped green onions are on top of the fried soup stock. This dish is great because you can enjoy not only fried tofu but also fried eggplant and other vegetables. The rich dashi soup had just the right flavor when combined with the grated daikon radish. ■ Stir-fried pork belly and yam with salt (700 yen) As the name suggests, pork belly and yam are stir-fried with salt. The sprinkling of shredded shiso leaves has a nice flavor, making it a refreshing taste that goes well with summer. Everything was delicious. As a non-smoker, I would have enjoyed a more delicious meal if the restaurant was non-smoking, but I was disappointed that there were many people smoking at the seats around me. Thank you for the meal.

My first visit to Kuriya was recommended by a local foodie friend. Otoshi (300 yen) is Simmered dish liver. It was boiled with ginger until soft and had no odor and was delicious. (Personally, I trust restaurants that serve delicious appetizers. LOL) When I told the owner about the person who introduced me, he got excited about the topic, and I was able to hear many different stories. They seem to accommodate requests to the best of their ability, and the person who introduced me was quite unreasonable, ordering a course meal with just mackerel, or having them bring their own bread to make three types of Sandwiches. Bitter smile: The owner also seemed to be enjoying himself, and I thought he was a wonderful cook. The menu includes Japanese, Western, Chinese, and even curry! I had a hard time deciding what to eat, but I ordered the green onion spicy fried rice (750 yen). The ingredients for fried rice are eggs, chopped ham, and onions. On top of that, plenty of green onions and chopped seaweed. This is my first time using seaweed for fried rice, but the seaweed had a nice aroma and I loved it. Although it doesn't look spicy at all, it is quite spicy. When I asked the owner, he told me that they use jolokia (a hotter chili pepper than habanero). It was delicious with just the right amount of spiciness. Although I didn't like the succulent texture of the ham, I wanted to try other fried rice and menu items other than fried rice. Thank you for the meal.