Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
1 - 10 of 10
A stylish Izakaya (Japanese-style bar)
There were two of us, but we were seated in a private room next to each other. The food was also del...
盛り付けがどれも綺麗で料理も美味しかったです。ポテサラが美味しかった
近くにあったけど中々入れなかったけど入ってみたら良い雰囲気
料理も美味しかったよ
Restaurant name |
Isshin
|
---|---|
Categories | Izakaya (Tavern)、Japanese Cuisine、Creative cuisine |
Phone number (for reservation and inquiry) |
050-5589-6379 |
Reservation Availability |
Reservations available |
Address |
福岡県北九州市八幡西区黒崎1-12-12 |
Transportation |
2 minutes walk from JR Kurosaki Station 317 meters from Kurosaki. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
50 Seats |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Sofa seats,Tatami seats |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Food |
Particular about vegetable,Particular about fish |
Occasion |
|
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier |
The opening day |
2015.9.1 |
Phone Number |
093-645-3048 |
Enjoy a relaxing drink in a relaxed atmosphere! I walked by and tried it for the first time. It's qu...