Drink Photos : Sumibiyaki Niku Hayabusa

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Sumibiyaki Niku Hayabusa

(炭火焼肉はやぶさ)
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Restaurant information

Details

Restaurant name
Sumibiyaki Niku Hayabusa
Categories Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Fowl
Phone number (for reservation and inquiry)

093-613-6222

Reservation Availability

Reservations available

Address

福岡県北九州市八幡西区三ヶ森3-13-5

Transportation

2 minutes walk from Migamori Station

170 meters from Sangamori.

Opening hours
  • Mon

    • 18:00 - 00:00
  • Tue

    • 18:00 - 00:00
  • Wed

    • Closed
  • Thu

    • 18:00 - 00:00
  • Fri

    • 18:00 - 00:00
  • Sat

    • 18:00 - 00:00
  • Sun

    • 18:00 - 00:00
  • ■ 定休日
    大晦日
Budget

¥4,000~¥4,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

28 Seats

( 4 counter seats, 4 horigotatsu seats (4 people), 1 x kotatsu seat (8 people))

Private dining rooms

OK

For 6 people、For 8 people

Semi-private rooms available

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

4 spaces next to restaurant, 3 spaces nearby

Space/facilities

Counter,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu),Particular about cocktails

Feature - Related information

Occasion

With family/children |Banquets/party

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours),BYOB

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

Website

https://yakiniku-hayabusa.com/

The opening day

2016.6.14

Remarks

Please contact us for private reservations for 20 people or less.

PR for restaurants

[2 minutes from Migamori Station] Enjoy carefully selected Kuroge Wagyu beef, mainly from Kyushu, with the aroma of Binchotan charcoal ◎ Can reserved for private Yakiniku (Grilled meat)