Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
1 - 4 of 4
"Tori Yakiniku (Grilled meat)" is exquisite! I feel particular about it
Visited with a reservation, sometimes spaced out, but fully booked.Ordered as a course.Starting with...
子供に優しかったです。やはり、鳥刺しタタキが専門店でしか味わえない味で、追加で頼みました。親子丼も上品な味で美味しかったです。
鶏を炭で焼いて食べられるお店でした
炙りのメニュー、ももの炭火焼きが美味しかったです。食べ過ぎ注意⚠️満腹になりました
スタッフの接客も丁寧で良かったです☺️
もつ鍋やしゃぶしゃぶもあるみたいです
Restaurant name |
Aburiya Torikaku
|
---|---|
Categories | Fowl |
Phone number (for reservation and inquiry) |
050-5593-5317 |
Reservation Availability |
Reservations available |
Address |
福岡県北九州市八幡西区千代ヶ崎3-1-2 |
Transportation |
776 meters from Honjo. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT9810281888327 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
45 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables Smoking allowed outside the store |
Parking lot |
OK 5 pieces |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats,Wheelchair accessible |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Occasion |
With family/children |Banquets/party This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
Service |
(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome(Babies are welcome) |
The opening day |
2017.2.1 |
Phone Number |
093-616-8130 |
The atmosphere is calm and the chicken is delicious ^ ^ It's a Yakiniku (Grilled meat) style where y...