Rosso Bianco(Rosso Bianco) - Kurosaki(Italian)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Rosso Bianco

(ロッソ ビアンコ)
This restaurant is Permanently closed.
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Review

Restaurant information

Details

Restaurant name
閉店Rosso Bianco(Rosso Bianco)
This restaurant is Permanently closed.
Categories Italian
Address

福岡県北九州市八幡西区黒崎2-6-13

Transportation

3 minutes walk from Kurosaki Station

325 meters from Kurosaki.

Opening hours
  • Mon

    • 18:00 - 22:00

      (L.O. 21:00)

  • Tue

    • 11:30 - 15:00

      (L.O. 14:00)

    • 18:00 - 22:00

      (L.O. 21:00)

  • Wed

    • 11:30 - 15:00

      (L.O. 14:00)

    • 18:00 - 22:00

      (L.O. 21:00)

  • Thu

    • 11:30 - 15:00

      (L.O. 14:00)

    • 18:00 - 22:00

      (L.O. 21:00)

  • Fri

    • 11:30 - 15:00

      (L.O. 14:00)

    • 18:00 - 22:00

      (L.O. 21:00)

  • Sat

    • 11:30 - 15:00

      (L.O. 14:00)

    • 18:00 - 22:00

      (L.O. 21:00)

  • Sun

    • Closed
Budget

¥4,000~¥4,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX)

Electronic money Accepted

QR code payment Accepted

Seats/facilities

Number of seats

20 Seats

( table seat)

Private dining rooms

not allowed

3 semi-private rooms, 10 people per floor

Private use

OK

Non-smoking/smoking

No smoking at all tables

Outside smoking area

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Service

Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

The opening day

2020.2.17