Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Specialities
Food
The science behind 64 degrees. Cooking at a constant temperature allows you to enjoy moist, mellow meat.
Food
There's a reason for its deliciousness! The culmination of decades of scientific research into deliciousness is here
Service
The maids will happily guide you through the day's recommendations.
Food
Super special salt and sauce
Set menu
【平日限定】【お肉4種/手作サイド15種食べ放題】飲放題付150分】冒険者様コース(祝前日不可）20dishes
【16名以上で貸切OK】激安にてご案内！希少牛肉（イチボシュラスコ）がついてこの価格は...
【平日限定】【肉？種】【食べ飲み放題付150分】上級冒険者様のシュラスココース12dishes
【16名以上で貸切OK】新メニュー続々！おいしい新メニューはなかなか手順が複雑だったり定着しないことも。こちらのコースはオーナーシェフが腕を振るい、いつもと違った本気アレンジで冒険者様たちの今後のご発展を祈るためのコースです。実は調理法も平日にしかできない技も多数存在します。食べたいものやお好みに合わせていろいろメニュー外をお楽しみいただくことも出来ます。
【団体人気】【イ牛イチボ付】【120分食べ+飲み放題】庶民の宴シュラスココース(HS)22dishes
【16名以上で貸切OK】一般的な居酒屋メニューが記載の食べ放題＋７種のコース（お肉が4種）です。コース7種の合間に15種の食べ放題が楽しめます。食べ放題は注文しすぎるとお肉が食べられなくなります。ご注意ください。※コースは途中でストップして食べ放題に専念することもできます。
Review
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Review 40casesFollower 16PeoplePick-up reviews selected by restaurants.
It was really full of meat!
First of all, Ichibo Churrasco! A cute girl dressed like a maid ❤️ Cutting into pieces in collaboration with the store staff... The meat festival has begun! Soft and delicious meat! So many? ...The am...Find out more
2023/12 Visitation
1times
Restaurant information
Details
| Restaurant name |
Niku Zammai Shurasuko Kojirou（Niku Zammai Shurasuko Kojirou）
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|---|---|
| Categories | Izakaya (Tavern)、Steak |
| Phone number (for reservation and inquiry) |
050-5600-9249 |
| Reservation Availability |
Reservations available
※イチボシュラスコ（ピッカーニャ）は即完売が多数発生している為、コント欄にいる旨をお書き頂ければお取り置きできます。 |
| Address |
福岡県北九州市八幡西区熊手1-1-24 |
| Transportation |
5 minutes walk from Kurosaki Station 457 meters from Kurosaki. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT2810878393092 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
25 Seats |
|---|---|
| Maximum party size | 28people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people、Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Please use the nearby 100 yen parking lot. |
| Space/facilities |
Stylish space,Comfortable space,Counter,Karaoke,With projector,With power supply,Wheelchair accessible |
Menu
| Set menu |
All you can drink, All you can eat |
|---|---|
| Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about wine,Particular about cocktails |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| Website | |
| The opening day |
2023.8.3 |
| Phone Number |
093-616-1126 |
閉じる
Food The science behind 64 degrees. Cooking at a constant temperature allows you to enjoy moist, mellow meat.
Ichibo, rump, beef belly, ribs, pork loin, charcoal-grilled chicken, baked potato, chorizo, ham, and many other meats come stuck in the sword! Kojiro's unique secret sword Tsubamegaeshi in front of our customers! Overwhelmingly satisfying for those who love wine! Highly recommended for those who want to start drinking wine!
Food There's a reason for its deliciousness! The culmination of decades of scientific research into deliciousness is here
Just how many degrees does it take for meat to be cooked? This is the answer to a question I had when I was young, and the result is a product of decades of scientific research! Even the aroma is scientific, including aminocarbonyl reactions and smoking (phenolic compounds). The aroma is oil. There are many techniques that other restaurants cannot do. There is a reason for the deliciousness!
ServiceThe maids will happily guide you through the day's recommendations.
Why am I a maid? Because I can give true recommendations with a lovely smile. I always sample the dishes in the restaurant. The owner-chef says, "You can't recommend something unless you remember the taste," so I can give honest and direct recommendations to customers.
Food Super special salt and sauce
Even though it's called rock salt, the taste is completely different depending on the place of origin and color. There are seven different kinds. There are six kinds of sauces that are homemade. The key ingredient in the sauce is of course the onion! They fry it until it's caramelized every day to concentrate the flavor. Even the mustard is homemade. They make honey mustard using honey from Hokkaido. The cooking makes the most of the flavor of the meat without killing it.
[Extremely constant temperature cooking] A specialty store that is particular about meat! Rock salt and handmade sauce, nice waitress cuts it for you
This is delicious! One after another! Low-temperature cooking and freshly prepared food that you can't imitate at other restaurants! A nice waitress will cut it for you! The sauce is almost homemade!
...We recommend grinding and eating mustard! The topicality and taste are excellent!