Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
The other day I had a hearty dinner. This time it was lunch. The chef recommended the horu...Find out more
2023/01 Visitation
10times
続いております2泊3日の山口旅行ネタ。 2日目は門司港エリアに宿泊です。 もう3ヶ月前のことだから既に記憶が曖昧…。 宿泊地に荷物を置いたら門司港をお散歩~。 ちょ...Find out more
2020/12 Visitation
1times
Sirloin Steak teppan set meal 3,000 yen Our restaurant "Nikuemon" is located near "Koganem...Find out more
2023/12 Visitation
1times
Restaurant name |
Nikuemon(Nikuemon)
|
---|---|
Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
093-332-5412 |
Reservation Availability |
Reservations available
※12名以上で貸切可能、お問い合わせください。 |
Address |
福岡県北九州市門司区東本町1-1-24 |
Transportation |
Mojiko Station 9 minutes walk 143 meters from Idemitsu Bijutsukan. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
なし |
Number of seats |
28 Seats ( 3 tables for 4 people, 4 seats at the counter) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people Semi-private room, 2 tables for 6 |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Occasion |
This occasion is recommended by many people. |
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Dress code |
none |
Website | |
The opening day |
2002.8.26 |
PR for restaurants |
\ Open for lunch / Authentic deliciousness! Enjoy Kyushu Kuroge Wagyu beef and incredibly fresh offal that can even be eaten raw.
This is a yakiniku restaurant worth trying for both locals and tourists! At Nikuemon Moji, we only use carefully selected Yakiniku (Grilled meat) from "A3 to A5," including Kyushu-grown Kuroge Wagyu b
...eef. The offal we get from Kokura every day is so fresh that it can be eaten as sashimi! We don't just focus on meat, we also hand-make all of our noodle dishes to order. These various homemade flavors make for exceptional Yakiniku (Grilled meat) that can only be enjoyed here. Start with a casual lunch! We also accept reservations for reserved parties, including course meals.