Official information
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自家製豆腐(*^_^*)(by かちゅこ と ちヴィこ)
サラダ&前菜&茶碗蒸し(*^_^*)(by かちゅこ と ちヴィこ)
メイン&ご飯&みそ汁(*^_^*)(by かちゅこ と ちヴィこ)
〆のスイーツ&オレンジジュース(*^_^*)(by かちゅこ と ちヴィこ)
【ぜいたくコース 1580円】①(by コイチ050306)
【ぜいたくコース 1580円】②(by コイチ050306)
【自家製豆腐】(by コイチ050306)
【お刺身】(by コイチ050306)
【前菜・サラダ・茶わん蒸し】(by コイチ050306)
【本日のメイン2品】(by コイチ050306)
【デザート2種】(by コイチ050306)
自家製豆腐(by マダムbutterfly)
前菜三種・サラダ・茶碗蒸し(by マダムbutterfly)
小粒のあられ入りの茶碗蒸し(by マダムbutterfly)
白身魚とナスのネギ味噌チーズ焼き・天婦羅・...(by マダムbutterfly)
(by wingst)
(by wingst)
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クリームチーズクラッカーと煮物(by redpepper444)
豆腐サラダ ドレッシング別添え(by redpepper444)
茶碗蒸し(by redpepper444)
手羽中唐揚げと白菜とベーコンのクリームコロッケ(by redpepper444)
鮮魚の味噌焼き 蒸しキャベツ添え アジだっ...(by redpepper444)
茄子のネギ味噌チーズ(by redpepper444)
鍋の豚肉 キレイに盛られてます♪ 4人分(by redpepper444)
具材はシンプル 豚肉・白菜・えのき・もやし(by redpepper444)
取り分けた鍋と芋焼酎水割り(by redpepper444)
黒ゴマのデザート(by redpepper444)
ランチ 900円(by 又五郎@)
前菜、サラダ、茶碗蒸し(by 又五郎@)
鶏肉の塩麹焼き、天ぷら、自家製豆腐、香の物...(by 又五郎@)
(by きなこっちっち)
お刺身(by きなこっちっち)
Restaurant name |
Shunsai Shuka Isshin(Shunsai Shuka Isshin)
|
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Categories | Izakaya (Tavern)、Creative cuisine、Motsu Nabe (Offel Hot Pot) |
Phone number (for reservation and inquiry) |
093-962-8337 |
Reservation Availability |
Reservations available |
Address |
福岡県北九州市小倉南区徳力1-13-6-201 |
Transportation |
1 minute walk from Tokurikikodanmae Station on the Kitakyushu Monorail Line 40 meters from Tokuriki Kodan Mae. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
32 Seats |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables There is an ashtray right next to the entrance. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Counter,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
---|---|
Food |
Particular about vegetable |
Occasion |
This occasion is recommended by many people. |
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Website | |
The opening day |
2004.11.17 |
PR for restaurants |
The homemade tofu, made daily in store, is very popular.
Located in Kokuraminami-ku, Kitakyushu City, this restaurant offers a wide variety of Japanese dishes. The various dishes, which use homemade tofu that is made in-house every day, are popular with cus
...tomers of all ages. The "Lunch Course" and "Omakase Course," which allow you to enjoy a little bit of each flavor, are recommended for various meetings, banquets, and family gatherings. The spacious restaurant is open and airy, with blinds at each seat, so you can enjoy your meal without worrying about the seats around you. There are also chic counter seats, so you can dine alone. In addition, the "Takeout Bento" is popular for events such as cherry blossom viewing and various ceremonies, and you can choose a menu according to your budget. This is a service you cannot miss.