Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ajidokoro Yoshida
(味処よし田)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Thursday、Sunday
Restaurant information
Details
| Restaurant name |
Ajidokoro Yoshida
|
|---|---|
| Categories | Seafood、Izakaya (Tavern)、Yakitori (Grilled chicken skewers) |
| Phone number (for reservation and inquiry) |
050-5570-0334 |
| Reservation availability |
Reservations available |
| Address |
福岡県北九州市小倉南区徳力1-17-7 |
| Transportation |
. 292 meters from Tokuriki Kodan Mae. |
| Opening hours |
|
| Average price |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Average price（Based on reviews） |
￥3,000～￥3,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
40 Seats |
|---|---|
| Private rooms |
Available For 4 people、For 6 people、For 10-20 people |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Available 4 units |
| Space/facilities |
Relaxing space,Counter seating,Tatami seats,Horigotatsu seats,Power outlets available |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout,A house restaurant |
| Service |
Parties over 2.5 hours |
| Phone number |
093-961-6505 |
Nukadaki Gozen 1,100 yen Tempura Gozen 1,100 yen I don't think it's really hidden, but it's a hidden away location. I ordered the Nukadaki Gozen for myself and Tempura Gozen for my friend Q. Rice bran rice bowl. When the meal was served, I was surprised by the large number of items. The quantity per item is small, but there are many types. When I opened the lid to see what was inside the clay pot, I thought, ``It's udon!'' but of course I didn't say it out loud. The rice bran has a strong flavor and is quite strong. Strong rice bran! I whispered. The overall flavor, including the udon soup, has a "THE Japanese" feel to it. The seasoning is a little strong. The difference from the Tempura gozen is the main Tempura and the presence or absence of fried tofu. The only animal-based Tempura is chicken. The tempura is thick and the visual appearance is reminiscent of old-fashioned Tempura. We were having a meal in a tatami room, but in the middle of the meal, a group of women who were friends with moms came to the tatami room next to us, and they were so chatty that they ate in a dash and ran away. An event on a cold day@Tokuriki