Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
Kappa no yume
|
|---|---|
| Categories | Izakaya (Tavern)、Motsu Nabe (Offel Hot Pot)、Seafood |
| Phone number (for reservation and inquiry) |
050-5872-9401 |
| Reservation Availability |
Reservations available |
| Address |
福岡県北九州市小倉南区北方2-24-6 1F |
| Transportation |
モノレール北方駅より徒歩５分 337 meters from Kitagata. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
300円頂戴いたします。 |
Seats/facilities
| Number of seats |
16 Seats （ カウンター５席、小上がり11席） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK 2台 |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Sports TV |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about cocktails |
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| The opening day |
2013.10.1 |
| Phone Number |
093-941-5270 |
I went to the cosmos in the north for the first time and on the way back found a kappa dream. Come to think of it, I haven't had a drink in the north in the 8 months since I moved to Moritsune. Let's take a walk in the north. The restaurant is smaller than I expected. First of all, sashimi. It's 1480 yen, but I hear you can get a half portion as well. Fresh and crispy fish. Kitakyushu is as fresh as Fukuoka and Nagasaki. Then, fish skewers. Mackerel, yellowtail, salmon, and what did they think? I was wondering whether to order shishamo or a Urumeiwashi. Somehow, the atmosphere of this popular Izakaya (Japanese-style bar) was perfect for Urumeiwashi. However, it had a very hard adult bitter taste. I should have chosen the shishamo after all. Shirasu Negi bread, which seems to be the specialty of the restaurant. baguette It is a simple bread without any seeds or gimmicks, with leeks and shirasu on top. It is a good snack for sake. And Kagoshima's black pig's feet. Crispy on the outside and tender on the inside. However, as I like the squishy pig's feet, I don't like them too crunchy. To finish off the meal, I had Niigata's hegisoba and Miyazaki's meat rolls Onigiri. I never thought I would be able to eat Niigata cuisine in Kitakyushu. Hegi-Soba is made with seaweed called Nuno-Nori as a binder for soba noodles. It does indeed have a unique seaweed-like slime, similar to wakame (seaweed), and is deliciously different from so-called ordinary soba noodles. Kappa no Yume offers dishes from all over Japan. Kappa no Yume is a hidden gem of a restaurant in the northern part of Japan.