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◾️3 minutes walk from Kurosaki Station. The restaurant is not luxurious, but the ingredients are high quality. We offer the finest ingredients at low prices.
<1st to 3rd floors/all seats have sunken kotatsu seats> A drinking place with a wide variety of sashimi purchased from the market, as well as all-you-can-drink courses ◎
[2 minutes from Heiwadori Station] Reopening on April 5th! Enjoy Mitsuse chicken Grilled skewer cooked over binchotan charcoal in a sunken kotatsu.
5 minutes from Kokura Station ◆We provide private rooms for celebrations, after memorial services, entertainment, and more!
[3 minutes walk from Kokura Station] Attractive Japanese-Western style Grilled skewer and Teppan-yaki. Hotel Restaurants with great location
Kitchen of Kitakyushu Enjoy freshly fried Tempura with fresh ingredients delivered directly from Tanga Market!
[Inside Kokura Station/Private room available] Famous ``Hakata Guruguru Torikawa'', ``Red Chicken Momoyaki'', and ``One Handful of Conger Eel''!
Please enjoy your time in a relaxing space.
[Buy a bluefin tuna! ]No frozen food! Enjoy our proud raw bluefin tuna and the treasures of the North Sea!
A fusion of Japanese and Western cuisine, Japanese sake, and carefully selected wine. Creative Cuisine restaurant in Kokura Kita Ward ~YOSHIDA Kappou~
Enjoy the "Sumo wrestler meal" prepared by the owner who is a former sumo wrestler...with extremely fresh seafood from the Genkai Sea, delivered directly from Kanezaki fishing port.
[5 minutes from Kurosaki Station] Enjoy exquisite charcoal-grilled yakitori and fresh sashimi purchased every morning in a quaint Japanese space ◎ Perfect for entertaining and banquets
[5 minutes walk from Kurosaki Station] Relocated from Fujita to Kake and now open! Special Sushi made by a veteran Sushi chef
Delicious food prepared by the owner who loves “chicken and fish”! A homely interior where those visiting for sightseeing or business trips can feel free to spend time.
[2 minutes from Heiwa-dori Station] Enjoy Japanese cuisine made with seasonal fish and vegetables. Toast with carefully selected Kyushu local sake and shochu.