Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Tuesday
Specialities
Food
Directly delivered from Kanezaki fishing port! "Today's sashimi platter" made with luxurious fresh fish
Chef
![Chef [Mitsuaki Nishimori] who inherits Tokitsukazeya's traditional "Sumo wrestler meal"](https://tblg.k-img.com/restaurant/images/Rvw/165707/320x320_square_ae7f307b11f2018dd08df74cbe56c562.jpg)
Chef [Mitsuaki Nishimori] who inherits Tokitsukazeya's traditional "Sumo wrestler meal"
Food
"Authentic Chanko nabe" that inherits the traditional taste of the sumo stable
Drink
A variety of sake... Champagne, "Asahi Premium Draft Beer Jukusen" too
Set menu
【コース料理5,500円～】必ずお電話にて要相談。鐘崎漁港より直送鮮魚を使った逸品料理や相撲部屋直伝の本格ちゃんこ鍋など、ご要望に応じてご用意いたします。
鐘崎漁港より直送鮮魚を使った逸品料理や相撲部屋直伝の本格ちゃんこ鍋など、ご要望に応じてご用意いたします。
Review
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Review 96casesFollower 192PeopleThis is my first visit to ``Rikishimeshi Sagaizumi'', which is run by the former sumo wres...Find out more
2023/09 Visitation
1times
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Review 93casesFollower 9PeopleSumo wrestler rice is the best!
Dinner use This was my first visit after the move, and I was warmly welcomed. It seems tha...Find out more
2023/02 Visitation
1times
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Review 7casesFollower 1People初めて利用させていただきました。 料理もお酒も美味しいお店でした。Find out more
2024/05 Visitation
1times
Restaurant information
Details
| Restaurant name |
Rikishimeshi Sagai Zumi
|
|---|---|
| Categories | Seafood、Chanko Nabe (Sumo Wrestlers Hot Pot)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
093-582-7220 |
| Reservation Availability |
Reservations available |
| Address |
福岡県北九州市小倉北区田町11-10 オークラ田町ハイツ 103 |
| Transportation |
12 minutes walk from Nishi-Kokura Station Near Kokura Castle and Katsuyama Park 843 meters from Nishi Kokura. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
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| Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
18 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter,Tatami seats |
Menu
| Drink |
Japanese spirits (Shochu),Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
Kids are welcome |
| The opening day |
2022.1.24 |
| Remarks |
*Relocation opening date: January 24, 2022 ◆ Tabelog page after relocation https://tabelog.com/fukuoka/A4004/A400401/40048439/?lid=owner_rst-top-jitempo_pc |
閉じる
Food Directly delivered from Kanezaki fishing port! "Today's sashimi platter" made with luxurious fresh fish
You can enjoy the freshest seasonal seafood delivered directly from Kanezaki fishing port every day. The ``Today's Sashimi Assortment'' is made with luxurious fish grown in the Genkai Sea, and is a collection of masterpieces that are packed with the flavor and sweetness that can only be found in seasonal fish.
ChefChef [Mitsuaki Nishimori] who inherits Tokitsukazeya's traditional "Sumo wrestler meal"
Born and raised in Kyoto, he entered the Tokitsukaze stable and began training at a chanko restaurant run by a senior from his sumo wrestler days. In order to master the art of cooking, he gained over 20 years of experience at Japanese Cuisine and opened ``Rikishi Iisagasen'' in March 2018. ``Sumo wrestler rice is not just about chanko.'' We use our skills every day to convey the taste of Tokitsukaze stable...Enjoy your meal in a peaceful atmosphere, where you can have a fun time chatting with customers behind the counter.
Food "Authentic Chanko nabe" that inherits the traditional taste of the sumo stable
You can enjoy exquisite dishes made with fresh fish shipped directly from Kanezaki fishing port, as well as ``Sumo wrestler rice'' made directly from the Sumo stable. Inheriting the traditional taste of the sumo stable, the ``Authentic Salt Chanko nabe'' is a mellow soup stock with plenty of ingredients such as chicken dumplings and vegetables, making it a masterpiece that will warm both your heart and body. ``Kyoto fried Steak with Kujo green onions'' is a sweet and spicy Kyoto fried steak topped with Kujo green Steak stir-fried in sesame oil and butter. This is a dish that brings out the charm of the ingredients with the unique ideas of a chef from Kyoto.
DrinkA variety of sake... Champagne, "Asahi Premium Draft Beer Jukusen" too
[Alcohol lineup that allows guests to find their favorite drink] From beer and shochu to sake, wine, and champagne, the lineup allows guests to find their favorite drink. You can also enjoy the ``Asahi Premium Draft Beer Jukusen'', making this an irresistible selection for beer lovers.
Enjoy the "Sumo wrestler meal" prepared by the owner who is a former sumo wrestler...with extremely fresh seafood from the Genkai Sea, delivered directly from Kanezaki fishing port.
The owner, a former sumo wrestler, opened the business in Sakaimachi in 2018. Then, in January 2022, it relocated to Tamachi and opened. Chanko nabe is a special dish made in the sumo stable, mainly u
...sing seafood caught in the Genkai Sea. You can fully enjoy Tokitsukazeya's traditional "Sumo wrestler meal". The ideas unique to a Kyoto-born chef, such as ``broiled Kyoto fried pork covered in Kujo green onions'' and ``with roasted camembert baguette'' are also exquisite...Suntory Master's Dream, craft Chuhai (Shochu cocktail) highball, carefully selected sake, wine, champagne, and more! Plenty of drinks too