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[Kokurakita Ward Area] “Satsumaji” Izakaya (Japanese-style bar) you can enjoy Kyushu cuisine in a leisurely manner. Delicious dishes from all over Kyushu are available!
Enjoy seasonal Japanese-style meal and seasonal local sake. A popular kappo restaurant in Kokura where you can enjoy the wonders of Japanese-style meal without fear.
[3 mins walk from Kokura Station] June weekdays fugu motsu course 5500 yen → 4000 yen special price
[1 minute from Kokura Station] Everything is 330 yen, and for those who want to eat and drink a lot, there is an all-you-can-eat plan with over 200 types of drinks.
[Invoice registered store] Enjoy charcoal-grilled yakitori and Hakata specialties Hot Pot and Motsu-nabe (Offal hotpot)
[5 minutes walk from the south exit of JR Kokura Station] Fresh fish and squid delivered directly from the fish tank inside the restaurant, a wide variety of delicacies, and Kyushu local sake
[5 minutes walk from Moji Station] Tatami room ◎ Domestic chicken, Bincho charcoal, skewers, sauce... Authentic Grilled skewer start from 60 yen with no compromises
[Closest to Kokura Station!!] Stylish modern Japanese style ◆ A “hidden” izakaya boasting charcoal grilled Izakaya (Japanese-style bar)
A one-minute walk from Heiwadori Station, enjoy a blissful moment in a refined space that pursues Japanese style. There are counter seats in private rooms.
5 minutes from Monorail Tokuriki Kodanmae Station ◆We are proud of our fish dishes and skewers made with seasonal fresh fish! We also have daily lunch specials that are great value.
3 minutes from Katano Station◆Easy to enjoy charcoal-grilled Choshu-dori and Motsu-nabe (Offal hotpot) with round intestines.
[3 minutes from Heiwa-dori Station] Enjoy carefully selected specialties and the finest beer and highball! A hideaway for adults filled with Japanese charm
3 minutes from Monorail Katano Station ◆Enjoy authentic Chinese food featuring handmade Gyoza / Dumpling. Limited time discounts on highballs and more!
[2 minutes from Heiwa-dori Station] Enjoy Japanese cuisine made with seasonal fish and vegetables. Toast with carefully selected Kyushu local sake and shochu.