Review list : Kaito

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Goofy boo Review122casesFollower12People

3.0

－per head

Cuisine/Taste3.0
Service3.0
Atmosphere3.0
Cost performance2.5
Liquor/Drinks-

2024/04Visitation1th

出張先の早めのランチで訪問しました。
ずり、甘鯛、河豚、胡麻あじ等々の、東京ではあまり食べられないネタばかりを食べました。
とはいえ、烏賊があまり種類がなくちょっと残念でした。

今日もごちそ...

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Restaurant name	Kaito
Categories	Kaitenzushi (Sushi Train)、Sushi、Izakaya (Tavern)
Phone number (for reservation and inquiry)	093-436-3936
Reservation Availability	Reservations available
Address	福岡県京都郡苅田町磯浜町1-9-7 Show larger mapFind the restaurants in the surrounding area
Transportation	10 minutes walk from Kanda Station on the JR Nippo Main Line 595 meters from Kanda.
Opening hours	Mon 11:00 - 21:00 Tue 11:00 - 21:00 Wed 11:00 - 21:00 Thu 11:00 - 21:00 Fri 11:00 - 21:00 Sat 11:00 - 21:00 Sun 11:00 - 21:00
Budget	￥1,000～￥1,999 ￥1,000～￥1,999
Budget（Aggregate of reviews）	￥2,000～￥2,999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （VISA、JCB） Electronic money Not Accepted QR code payment Accepted (PayPay)
Table money/charge	チャージ料なし

Number of seats	88 Seats
Private dining rooms	not allowed
Private use	not allowed
Non-smoking/smoking	No smoking at all tables
Parking lot	OK 37 units
Space/facilities	Counter,Sofa seats

Drink	Japanese sake (Nihonshu),Japanese spirits (Shochu)
Food	Particular about fish

Occasion	With family/children \|Alone \|With friends/colleagues This occasion is recommended by many people.
Service	Take-out
With children	Kids are welcome(Preschool children are welcome,Elementary school students are welcome) There is a children's space.
Website	http://www.marinepolis.co.jp/kaito/
The opening day	2013.6.7
PR for restaurants	Conveyor belt sushi is sure to please even gourmets, as it uses delicious ingredients from all over the country and is made with great craftsmanship. There are many parking lots! We always have an overwhelming number of items that other Sushi restaurants cannot imitate, so that we can bring our customers even closer to their "I want to eat this!" We prepare delicious toppings ...of the day such as tuna from Oma, fatty bonito from Kochi, raw sea urchin and scallops from Hokkaido, and octopus from the local Seto Inland Sea. We use blended rice from Hokkaido for the sushi rice. For more than 30 years since our founding, we have focused on achieving a temperature similar to human skin and a fluffy texture. Delicious fish and delicious shari! That is Kaito! We also have a lot of seasonal limited menus!

Kaito

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