Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kaito
|
---|---|
Categories | Kaitenzushi (Sushi Train)、Sushi、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
093-436-3936 |
Reservation Availability |
Reservations available |
Address |
福岡県京都郡苅田町磯浜町1-9-7 |
Transportation |
10 minutes walk from Kanda Station on the JR Nippo Main Line 595 meters from Kanda. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
チャージ料なし |
Number of seats |
88 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 37 units |
Space/facilities |
Counter,Sofa seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Take-out |
With children |
Kids are welcome(Preschool children are welcome,Elementary school students are welcome)
There is a children's space. |
Website | |
The opening day |
2013.6.7 |
PR for restaurants |
Conveyor belt sushi is sure to please even gourmets, as it uses delicious ingredients from all over the country and is made with great craftsmanship. There are many parking lots!
We always have an overwhelming number of items that other Sushi restaurants cannot imitate, so that we can bring our customers even closer to their "I want to eat this!" We prepare delicious toppings |
Total: 7,194 yen (Winter's Tale for 2 adults) I visited the Tokuriki store a year ago and it had a good image, so I came to the Kanda store. There is a reason why there is no change in the number of reviews compared to a store in a nearby area where the number of reviews is increasing, or a store in a distance where the number of customer reviews is increasing. I arrived at the store at 11:30, and about half of the customers were there. I was surprised because I thought it was a rattle. Assign a table for seating. Ordering is done via touch panel. Pick-up is not done by the lane, but by hand from the craftsman. The story is big. The freshness depends on the ingredients. Generally speaking, there are no problems, but there are some things that make me say, "Hmm...". The winning stories are not as good as those at the Tokuriki store, but they are still good. I ate two plates of this because of its thickness, texture, and flavor. After that, I wonder if it's whelk and abalone. Also, there were two types of sea urchin, one for 400 yen and one for 1,000 yen, so I tried both, but I couldn't understand the merits of the 600 yen difference. The overall impression (even the system) is that of Conveyor belt sushi that feels old. Although it is located along the national highway, there was one person who thought it was rundown from the outside. He also lived in Kanda Town (for about half a year). However, by the time we left, the store was almost full. Everyone loves Sushi. You can use Suica.