Official information
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サラダ(by 邪悪ちきん。)
ラー油(by 邪悪ちきん。)
小柱ときのこのバターしょうゆ(by 邪悪ちきん。)
小柱ときのこのバターしょうゆ(by 邪悪ちきん。)
小柱ときのこのバターしょうゆ(by 邪悪ちきん。)
小柱&長芋(by 邪悪ちきん。)
ラー油 オン(by 邪悪ちきん。)
ラー油 混ぜ混ぜ(by 邪悪ちきん。)
ほうじ茶のブリュレ(by 邪悪ちきん。)
ほうじ茶のブリュレ(by 邪悪ちきん。)
ホットコーヒー(by 邪悪ちきん。)
Are you hungry!!(by 邪悪ちきん。)
お店外観(by 邪悪ちきん。)
お店外観(by 邪悪ちきん。)
店内(by 邪悪ちきん。)
店内(by 邪悪ちきん。)
店内(by 邪悪ちきん。)
【小柱のペペロンチーノ】(by コイチ050306)
【サラダ】(by コイチ050306)
【DRAGO特製和風ミートソース】(by コイチ050306)
辛味ソースとユズスコ♪(by コイチ050306)
【ほうじ茶のブリュレとマフィン】(by コイチ050306)
【アイスコーヒー】(by コイチ050306)
テーブル席と掘りごたつ席が有ります♪(by コイチ050306)
外観♪(by コイチ050306)
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ランチセットのデザート(by キックン)
パリパリピザ(大)バジルとソーセージのトマ...(by キックン)
厚切りベーコンと味宝卵のクリームカルボナーラ(by キックン)
辛し高菜辛子と明太の和風しょうゆ(by キックン)
ランチセットのサラダ(by キックン)
店内(by キックン)
外観(by キックン)
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Restaurant name |
DRAGO(DRAGO)
|
---|---|
Categories | Pasta, Restaurants, Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
093-201-7070 |
Reservation availability |
Reservations available |
Address |
福岡県遠賀郡水巻町中央9-26 |
Transportation |
10 minutes on foot from Mizumaki Station, 4 minutes by car 1,225 meters from Mizumaki. |
Opening hours |
|
Average price |
JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999
|
Payment methods |
Credit cards not accepted Electronic money not accepted |
Number of seats |
30 Seats |
---|---|
Private rooms |
Unavailable |
Private use |
Available |
Non-smoking/smoking |
Separate smoking area No smoking during lunch time The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Available |
Space/facilities |
Stylish space,Relaxing space |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
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Occasion |
This occasion is recommended by many people. |
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Location |
Beautiful view,A house restaurant |
Service |
Parties over 2.5 hours,,Take-out |
Family friendly |
Children welcome
Kids room available |
Restaurant highlights |
The chewy homemade fresh pasta is delicious!
Our fresh pasta is made by mixing hard durum wheat with Ajiho eggs carefully raised at Nogami Poultry Farm in Kurate, and the mixture is delicately adjusted depending on the temperature and humidity o
...f the day. Each and every meal is carefully prepared. By aging the noodles for a day, we are able to achieve a fresh and chewy texture that cannot be achieved with dried noodles. Please enjoy the homemade sauce, broth made every morning, and the unique flavors that only Drago can offer. If you are in Mizumaki, please come and visit us!