Menu : Yakitori Tenjin

Draft beer (medium) Premium Malt's ・・・・・・500 yen Draft beer (medium) Malt's ・・・・・・・・・・・500 yen Bottled beer Super Dry ・・・・・・・・500 yen Bottled beer Ichiban Shibori ・・・・・・・・500 yen Bottled beer Classic Lager ・・・・・・・・500 yen Bottled beer Yebisu ・・・・・・・・600 yen Non-alcoholic all-free ・・・・・400 yen

Tateyama (Rock Sour) Strained Umeshu (Rock Sour) Kakutama (Rock Sour) Brown Sugar (Rock) Uguisu Tomari Uguisu Toro Umeshu (Rock Sour)

Strained apple wine (rock sour) Yuzu liqueur

Gokai (by glass) (Kyoto) Glass: 400 yen 1 cup: 500 yen 2 cups: 1,000 yen

*The following is an example. The lineup changes seasonally, so please be aware that some drinks may not be available depending on when you visit. Kubota Manju (Junmai Daiginjo)... 1,200 yen Kubota Koju (Special Junmai)... 700 yen Kubota Senju (Special Honjozo)... 500 yen Kakuei (Junmai Ginjo)... 500 yen Funachu Hachisaku (Junmai Super Dry)... 500 yen Dassai (Junmai Ginjo)... 500 yen Daisen [Junmai] 300ml (Yamagata)... 1,000 yen Tengu Mai [Nama] 300ml (Ishikawa)... 1,000 yen Tateyama [Nama] 300ml (Toyama)... 1,000 yen Kikuhime [Nigori] Glass (Yamagata)... 500 yen

・Lime・Calpis ・Grape・Lemon ・Peach・Yuzu Honey ・Oolong Highball

・Cola・Real Gold・Orange ・Calpis & Real Gold・Grapefruit ・Ramune ・Calpis Soda ・Oolong Tea ・Ginger Ale

Cassis (Soda, Orange, Grapefruit, Milk, Oolong) Peach (Soda, Orange, Grapefruit, Milk, Oolong) Strawberry (Milk, Soda, Orange) Mango (Milk, Orange)

Sparkling wine ・・・・・・3,000 yen Zima ・・・・・・・・・500 yen Real Gold Oyster Turmeric ・・・・200 yen

Kaku Highball 400 yen Mega Kaku Highball 600 yen Kaku Cola Highball 450 yen Kaku Ginger Highball 450 yen Real Kaku Highball 450 yen

Makkoli・・・350 yen Bottle・・・1,500 yen

Cassis orange Cassis oolong Cassis soda Cassis milk Cassis grapefruit

Mangoyan Orange Mangoyan Milk

Matcha Oolong Matcha Milk

Kahlua Milk Kahlua Oolong

Fuzzy Navel Peach Oolong Peach Grapefruit Peach Milk

Kyoho Orange Kyoho Grapefruit Kyoho Milk

Arima Junmai Ginjo Itoshima Yamadanishiki Sake Meter Value +4

Arima Junmai Daiginjo Sake Meter Value +4~+5 This Junmai Daiginjo sake is made from Fukuoka Prefecture-grown Yumeikken rice, polished to 50%. It has a gentle and elegant aroma and soft taste. Its clean and refined aroma, lingering aftertaste, and umami are well-balanced, making it a masterpiece with a strong presence.

Fresh and juicy, fruity aroma like biting into fruit. Sweetness spreads in your mouth. Rice polishing ratio 55% Alcohol content 16% 100% Yamadanishiki

Honjozo type freshly pressed unpasteurized sake. Although it is rich with an alcohol content of 19%, it is a new sake with a clean, dry aftertaste that is easy to drink. Sake meter value +4 Rice polishing ratio 60% Alcohol content 19% Gohyakumangoku Koshihiki

A mild aroma and a slightly dry taste. The elegant flavor of the rice fills your mouth, making this a sake you will never tire of. Rice polishing ratio 50%, sake meter value +1, alcohol content 15%, 100% Yamadanishiki rice

A deep, autumn sake with a moderate fullness and rounded flavor. It also has a fresh acidity. Sake meter value +4 Rice polishing ratio 60% Alcohol content 15% Omachi, Hattannishiki

The natural sweetness of the rice and the gorgeous aroma of a man. This Junmai Ginjo has a perfect balance of the ginjo aroma, the flavor of the sake rice Omachi, and the acidity that is unique to the kimoto brewing method. Rice polishing ratio 50% Sake meter value -3 Alcohol content 16.5% Omachi

◎Specialty wine by the glass Red/white France The owner and female winemaker Marie-Nielle Durs aims to make elegant and feminine wines. She grows grapes using as few pesticides as possible, and adds almost no sulfurous acid during the winemaking process. Therefore, it is a very natural wine that you can enjoy drinking. It will make you feel refreshed the next day!

Chile Half Bottle A medium-bodied red wine with a pleasant, smooth taste and impressive concentrated fruitiness.

France This red wine has a hint of toasty red fruit, a smooth mouthfeel, and a long finish with the aroma of fruit spreading throughout your mouth. It is a well-balanced red wine with tannins and fruit.

Chile An impressive Pinot Noir with a cherry-like aroma, clean acidity and gentle fruitiness. Aged in barrels for 6 months.

It has a toasty aroma and Chocolate aroma from the American oak barrels. It has moderate tannins and a smooth yet full-bodied flavor, making it a perfect match for Meat Dishes.

half bottle

France An elegant white wine with a rich and lustrous aroma of citrus fruits. You can enjoy the delicate floral scent and the fresh, lively and pure fruit flavor.

Chile: Refreshing fruit acidity and mild tannins with a slightly subdued sweetness. It has volume but also elegance, with a long, pure aftertaste.

Japan A lively, refreshing aroma and a clear, fresh taste. A dry white wine with a harmonious blend of gentle fruitiness and subtle astringency that goes well with Japanese Japanese-style meal.

HOUZAN MOJITO SODA A new challenge from Nishi Shuzo, which brews the potato shochu "Tomino Houzan"! This is a masterpiece made by adding mint leaves to the secondary mash of potato shochu, fermenting it, and distilling it. It has a light flavor and a refreshing mint aroma, and can be enjoyed with soda. On hot days, please try this refreshing new sensation Houzan from the tropical land of Kagoshima.

Suppresses the absorption of fat and sugar. Japan's first FOSHU

Tominohōzan....400 yen Kitchohōzan....400 yen Mitake....400 yen Sea....400 yen Kaiō....400 yen Kujira....400 yen Kujira Kuro....400 yen Kura no Shitama....400 yen Farming in the Sun, Reading in the Rain....400 yen Gyokuro Kame Sennin...400 yen Bright Rural Blue...400 yen Akakirishima....400 yen Imo Imo....400 yen Kurokirishima....320 yen Kuroshima Bijin....320 yen Satsuma Hōzan....320 yen

Sea of clouds...320 yen

Oishi・・・・・・400 yen Kagin・・・・・・400 yen Yamabijin・・・400 yen Kurume・・・・320 yen

A single grain of wheat...400 yen Average...400 yen Yamabijin...400 yen Chingu white...400 yen Tsukushi black...400 yen Kurume...320 yen

Nagaun...400 yen Asahi...400 yen

Yamakawa・・・・・・400 yen Vermicelli・・・・・・400 yen

All Takarayama potato koji...500 yen All Takarayama Ayamurasaki...500 yen Nakamura...500 yen Kawagoe...500 yen Kujira Ayamurasaki...500 yen Harekou Uyoku Kame Shikomi...500 yen Tanabata Koshu...500 yen Akari Noson (Red)...500 yen Nouka no Yome (Red)...500 yen Nouka no Yome (Purple)...500 yen

A set of three small glasses. *Straight drinks cost an additional 50 yen per glass. *All prices are exclusive of tax.

By adding a small amount of rice shochu with a rich, flavorful potato shochu, this shochu has a firm, fine, and distinctive flavor.

This premium shochu is made with high-quality natural water and has a refined aroma and a mellow taste. Sweet potato, Kagoshima. Glass: 500 yen

The raw material is made by slowly roasting golden Yaki-imo over charcoal. It is then brewed in black koji and a clay pot. You can enjoy the rich sweetness. Sweet potato, Kagoshima, 500 yen per glass

Ayamurasaki (red sweet potato) is rich in polyphenols. It is popular for its fruity aroma, gentle sweetness, and refreshing taste. Sweet potato, Kagoshima Glass 500 yen

Shochu made from 100% sweet potatoes. A rare seasonal product that is only shipped once a year. Fresh and sweet potato-like, with a deep taste of black koji. Sweet potato, Kagoshima. 500 yen per glass.

This shochu is made from sweet potatoes harvested by contracted farmers on the Osumi Peninsula, brewed in a traditional pot with handmade koji, and made with great care. Sweet potato, Kagoshima, 500 yen per glass

Please try our single-origin sweet potato shochu, which is not blended at all. It has been aged and has a more refined and mellow flavor. Sweet potato, Kagoshima Glass: 500 yen

A set of three small glasses. *Straight drinks cost an additional 50 yen per glass. *All prices are exclusive of tax.

A fruity ginjo aroma with a soft finish that doesn't remind you of sweet potato. Enjoy the flavor on the rocks. Sweet Potato/Kagoshima Glass 400 yen

A shochu that lets you directly experience the richness and flavor of sweet potatoes. Enjoy the soft aroma and sweetness. Sweet potato, Kagoshima, 400 yen per glass

This sake is made from sweet potatoes from Yakushima and is brewed with water filtered through virgin forests. It has a clean taste and a refreshing minty feel. Sweet potato, Kagoshima Glass: 400 yen

Kame Sennin was made for people who love sweet potato shochu. It is a shochu with a rich potato flavor and a deep taste that brings out the sweetness of the potato. Sweet potato, Kagoshima Glass 400 yen

Sweet Potato Kagoshima Glass 400 yen

A refreshing taste with a sweet, floral, soft aroma and the gentleness and strength of a whale living in the ocean. Potato, Kagoshima Glass 400 yen

Its sweet, gentle aroma and smooth texture make it a popular drink among women. Enjoy it on the rocks or with water. Potato/Kagoshima Glass: 400 yen

After much trial and error to bring out the black koji flavor of the Kujira Bottle, we created the Kujira Bottle Black Koji Brewing, which has the unique aroma of black koji and a crisp, firm flavor. Potato, Kagoshima Glass 400 yen

"Potato-smelling" potato shochu. It has a rich flavor and stands up to strong-flavored dishes. Please enjoy it diluted with hot water. Potato/Kagoshima Glass 400 yen

This is a premium shochu made with golden Senkan and high-quality natural water, with a refined aroma and a mellow taste. Potato, Kagoshima Glass: 400 yen

All the ingredients are carefully selected, and the rich and mellow flavor is a must-try. Potato, Kagoshima Glass 400 yen

The brewery has a production capacity of about 800 koku. It is one of the smallest breweries in Kagoshima. The sweetness of the sweet potato is addictive. Sweet potato, Kagoshima Glass: 400 yen

The taste is amazing. I've never had such an easy-to-drink potato shochu before. Even if you drink it straight, you won't get a hint of alcohol. Potato, Kagoshima Glass: 400 yen

We make "potato koji" using locally grown golden Senkan potatoes. This is a shochu made from 100% sweet potatoes. You can enjoy the sweet aroma of sweet potatoes and the sharp taste. Potato, Miyazaki Glass 400 yen

Barley shochu made by Nishi Yoichi, who also brews "Tominohouzan". It has a subtle citrus aroma and a light, refreshing taste. It's also perfect as a drink with a meal. Barley Kagoshima Glass 400 yen

A blend of potato shochu and barley shochu, aged in oak barrels, this shochu has a pale amber color. It has a mellow, expansive flavor without the strong potato taste. Barley Kagoshima Glass 400 yen

This shochu is made by blending long-aged normal pressure distilled shochu with reduced pressure distilled shochu, and while retaining the original aroma and flavor of barley shochu, it has a refreshing taste. Barley Iki Glass 400 yen

Shochu made with black koji is distilled at normal pressure and aged to create a deep, unique flavor with a fragrant barley aroma and the sweetness of black koji. Barley Iki Glass 400 yen

This premium barley shochu has a rich, sweet texture and is made with a blend of five-year-old shochu. It has a mellow aftertaste that you will never tire of. Barley Fukuoka Glass 400 yen

The distinctive aroma of barley shochu and the deep, smoky aroma rise in two stages, making for a heavy, satisfying drink, with a slightly sweet aftertaste. Barley Oita Glass 400 yen

This special limited edition sake is made by blending the finest Kuma Shochu, which has been aged in sherry casks for 3 years and in brandy casks for 3 to 5 years. Made in Kumamoto, Japan. Glass: 400 yen

Using Kuma rice and ginjo yeast, and through repeated research and development using Toyonaga Shuzo's unique technology, this shochu has a wonderful balance of a soft taste and an unprecedented gorgeous ginjo aroma. Rice - Kumamoto Glass 400 yen

It has a subtle yet slightly sweet aroma, a soft mouthfeel, and a rich, full-bodied flavor, but with a clean aftertaste. Awamori Okinawa Glass 400 yen

It has a characteristic fragrant aroma with a refined grain aroma without any unpleasant aftertaste. It also has a mellow sweetness that makes it seem like an aged sake. Awamori Okinawa Glass 400 yen

Boasting the oldest history and tradition on Kikaijima. A mild and clear, slightly sweet aroma of brown sugar, a soft mouthfeel, and a wide range of flavors with a subtle sweetness and richness. Brown sugar - Amami Ojima Glass 400 yen

Shochu made with brown sugar grown in the tropical sunshine and clear air. It has a faintly sweet aroma, but is completely sugar-free. Brown sugar from Amami Oshima: 400 yen per glass

Tominohozan.....3,000 yen Kitchohozan....3,000 yen Kaiou....3,000 yen Tanabata Koshu....3,000 yen Bright Rural Red....3,000 yen Kawagoe....3,000 yen Farmer's Bride Red....3,000 yen Kujira Aya Murasaki....3,000 yen Aka Kirishima....3,000 yen Imo Imo....2,600 yen Brewery Master Spirit....2,600 yen Umi....2,600 yen Kujira....2,600 yen Kujira Kuro....2,600 yen Mitake....2,600 yen Farm in the Sun, Read in the Rain....2,600 yen Fujisai....2,600 yen Bright Rural Blue....2,600 yen Satsuma Hozan....2,200 yen Kurokirishima・・・・・・2,200 yen Kuroshima Bijin・・・・・・2,200 yen

Oishi・・・・・・3,000 yen Toyonagakura Kagin・・・2,600 yen Kurume・・・・・2,200 yen

One grain of wheat...2,600 yen Average...2,600 yen Chingu white...2,600 yen Kurume...2,200 yen

Brown sugar Asahi・・・2,600 yen

Sea of clouds...2,200 yen

*The retention period will be three months.