Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
Tokinohana
|
|---|---|
| Categories | Japanese Cuisine、Seafood |
| Phone number (for reservation and inquiry) |
050-5869-9759 |
| Reservation Availability |
Reservations available |
| Address |
福岡県久留米市東町31-22 |
| Transportation |
Nishitetsu/JR 349 meters from Nishitetsu Kurume. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted |
Seats/facilities
| Number of seats |
80 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Please use the nearest 100 yen parking lot. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Phone Number |
0942-33-7683 |
The location is Kurume City, which is pronounced ``Tokinohana.'' In the evening, they only serve course meals that cost 2,625 yen or more. I made a reservation, but the explanation was thorough, and I felt a good personality over the phone. This time, I ordered 2,625 yen. I ordered a course and a 3,500 yen course.The second floor has table seats and tatami mats with partitions like horigotatsu.Asahi beer (580 yen)The ceramics were cold, thankfullyKinokaze Kaiseki (2,625 yen)Salad, one bite of conger eel, Sticky Small dish of Vinegared dish and sea bream mixed with vinegared food, edamame, etc. Fresh, steamed, plump and sweet with the pumpkin flavor Contains something like minced meat Fishball soup Made with chicken Slightly plump texture Normally delicious Simply miso It doesn't seem like it's just soup stock.Eggplant dengaku makes me want this sweet and rich miso rice.I even got the skin.Chawanmushi The soup stock was removed properly.There were small pieces of shrimp and ginkgo nuts.The grilled dish was fish and sweet potato.It was thin and a little unsatisfactory.The end I thought it would be rice and miso soup, but it turned out to be cold somen.I had it with plenty of flavored dashi.It had ginger and green onion condiments.It was pretty good.Dessert was mango ice cream, watermelon, grapes, and the course I ordered for 3,500 yen was eggplant. Inside the container was something with a texture similar to mimiga. Sesame tofu and salad came with beef shabu. The sashimi was also a little more expensive than 2,625 yen. In addition, geso with vinegar miso, a dish of winter melon and eel with ankake-like sauce, and the rest was 2,625 yen. The same as the one I thought they didn't serve chawanmushi, but when I asked, they said they excluded the chawanmushi.This is what I asked for for 3,500 yen.My personal impression is that the extra 1,000 yen makes it a little more luxurious, so it's a 2,625 yen course. That's enough, and the Kaiseki dinner was so cheap and the quantity and taste were so good, so I'll use it again.The only thing that bothered me was that the speed of the cooking was a little slow.When I showed my parking ticket on the way back, it was 200 yen on a beautiful piece of paper. He wrapped it up and gave it to me to use for the parking fee. Well, I was grateful that I could get it since the parking fee was 400 yen. Taste level: 37/50 Value for money: 11/20 Atmosphere: 12/20 Customer service: 7/10 If you add it all up... Repeat. degree 67/100