Others Photos : Katanose Onsen Yumoto Kobayashi

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Katanose Onsen Yumoto Kobayashi

(片の瀬温泉 湯元小林)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Sorting

Switch display:

Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.

1 - 4 of 4

Official photo

  • 立ち寄り湯もあり(by Restaurant)

  • 立ち寄り湯もあり(by Restaurant)

  • 立ち寄り湯もあり(by Restaurant)

  • 立ち寄り湯もあり(by Restaurant)

  • 1

Restaurant information

Details

Restaurant name
Katanose Onsen Yumoto Kobayashi(Katanose Onsen Yumoto Kobayashi)
Categories Ryokan
Phone number (for reservation and inquiry)

0943-73-7820

Reservation Availability

Reservations Only

電話受付 10:00~21:00

Address

福岡県久留米市田主丸町菅原2251-2

Transportation

福岡市内より車で60分 九州自動車道 久留米ICより車で15分

1,116 meters from Kaneshima.

Opening hours
  • Mon

    • 11:30 - 16:00
  • Tue

    • 11:30 - 16:00
  • Wed

    • 11:30 - 16:00
  • Thu

    • 11:30 - 16:00
  • Fri

    • 11:30 - 16:00
  • Sat

    • 11:30 - 16:00
  • Sun

    • 11:30 - 16:00
  • ■ 営業時間
    チェックイン 15:00~
    チェックアウト ~10:00

    日帰りプラン
    11:30~16:00チェックアウト

    ■ 定休日
    不定休
Budget

¥4,000~¥4,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

Seats/facilities

Number of seats

9 Seats

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

喫煙所 別途ご用意

Parking lot

OK

Menu

Drink

Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu)

Feature - Related information

Occasion

Website

https://yumotokobayashi.com/

PR for restaurants

【片の瀬温泉 湯元小林】一度は食べたい名物「はかた水炊き」

自慢のはかた地鶏水炊き。福岡県の郷土料理でもある『水炊き』は『はかた地どり』を使っております。美味しさの秘訣は『出汁』にあり。まずは博多地鶏のがらを水のみで【5時間】炊きさらに炊くこと【2時間】で、7時間かけてまろやかさを加えていきます。出来上がったクリーム色のスープは、地鶏の旨みが濃縮されつつもこってり感がなく、“サラっ”と喉を通る白湯のような細かさ。せひご賞味ください♪