Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Shungyo Basai Kengo Hyaku
|
---|---|
Categories | Izakaya (Tavern)、Seafood、Meat dishes |
Phone number (for reservation and inquiry) |
050-5571-9488 |
Reservation Availability |
Reservations available
ネット予約が空いていなくてもお電話でしたらご案内できる場合がございます。お気軽にお問い合わせください。 |
Address |
福岡県久留米市東町34-3 |
Transportation |
5 minutes walk from Nishitetsu Kurume Station on the Nishitetsu Tenjin Omuta Line 309 meters from Nishitetsu Kurume. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners) Electronic money Accepted QR code payment Accepted (PayPay) |
Number of seats |
100 Seats ( Up to 50 people can be accommodated on one floor) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Paid parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
Occasion |
This occasion is recommended by many people. |
---|---|
Phone Number |
0942-38-5015 |
I visited Ken Gohyaku-san on Ichibangai in Kurume City. I suddenly felt like having a drink on my way home from work, so I visited this place. You can enjoy a variety of menus including Local Cuisine. The horse sashimi, which is sold at the cost price listed on the signboard, costs 980 yen and is neither hard nor soft and has a normal taste. I feel like I can compromise on the level of food I can eat in Kurume City. I ordered the charcoal-grilled free-range chicken rare, but I couldn't finish it all, and the aroma of the charcoal overcame the smell, which was a shame. The 110 yen chicken dish were normally crispy and juicy, a little salty, but the most delicious. If you're looking for horse sashimi in Kurume, I think it's perfect. I would like to visit again if I have a chance.