Menu : Teppan Shokudou Minahare

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Teppanyaki and okonomiyaki at Teppan Izakaya (Japanese-style bar)

Teppan Shokudou Minahare

(鉄板食堂みなはれ)
Nearest station：
Nishitetsu Kurume
[Fukuoka]
Categories：
Izakaya (Tavern)
Okonomiyaki
Teppanyaki
Budget：

JPY 2,000～JPY 2,999

～JPY 999

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/02/19

Cuisine Menu

(税込価格)

For the time being

Edamame

JPY 385

Chinese cabbage kimchi

JPY 385

Octopus wasabi

JPY 385

Chiyakko

JPY 385

tofu and soy sauce

Umeyakko

JPY 440

Tofu and plum nankotsu

Kimchi Yakko

JPY 440

tofu and kimchi

Crunchy plum nankotsu

JPY 440

For the time being [light vegetables]

chilled tomatoes

JPY 385

spicy miso cucumber

JPY 440

sesame salt cucumber

JPY 440

Mountain potato strips ~Yuzupon flavor~

JPY 440

Teppanyaki Menu (Meat Teppanyaki) [(Pork) Teppanyaki]

Tonpei ware

JPY 660

Recommended Teppanyaki is seasoned pork belly grilled on a teppanyaki plate, topped with a half-boiled egg, and finished with a generous amount of sauce-based ``tonpeiyaki sauce.'' It is a standard dish in Kansai. Enjoy with the shredded cabbage placed under the pork belly.

Grilled skirt steak with soy sauce

JPY 605

Skirt steak finished with special garlic soy sauce.

Grilled skirt steak with garlic soy sauce

JPY 660

A dish made with skirt steak, garlic slices and garlic sprouts.

Grilled skirt steak and cabbage with garlic salt

JPY 660

Mix skirt steak and cabbage. Serve with spicy miso sauce if you like.

pork kimchi

JPY 660

Carefully selected Chinese cabbage kimchi and pork belly are grilled and finished with egg.

Teppanyaki Menu (Meat Teppanyaki) [(Chicken) Teppanyaki]

Crunchy Sand Zuri Ponzu Sauce

JPY 440

The skin of sand zuri is grilled and finished with onion slices and ponzu sauce.

Salt-grilled sand zuri

JPY 605

Sand zuri has a pleasant texture and is finished with a light salty taste.

Sand zuri grilled with garlic salt

JPY 660

Recommended: Increases appetite with strong garlic flavor. I can't stop using chopsticks anymore.

Grilled chicken with garlic salt

JPY 605

Grilled chicken thighs are mixed with garlic slices and garlic sprouts, and finished with a salty flavor.

Chicken and bean sprouts grilled with ponzu sauce

JPY 660

A mixture of chicken thighs and crunchy bean sprouts. Enjoy it lightly with yuzu ponzu sauce.

grilled chicken with kim cheese

JPY 660

Chicken thighs, Chinese cabbage kimchi, and cheese are the perfect match! It's hot on the griddle, so be careful not to get burned.

Teppanyaki Menu (Meat Teppanyaki) [(Beef) Teppanyaki]

The beef tendon meat used for Teppanyaki is a part of Kuroge Wagyu beef called "Kappasuji".

``Kappasuji'' is the red tendon meat found between the skin and fat of ribs. Since it's made from tendon meat, it's a little chewy, but the more you bite into it, the more you'll enjoy the rich flavor.

Grilled beef tendon with soy sauce

JPY 660

Recommended Enjoy the taste of Kuroge Wagyu beef kappasuji with a simple soy sauce flavor.

Grilled beef tendon with garlic and soy sauce

JPY 715

Once you try this product, you will never forget it. This product is currently experiencing a rapid increase in repeat sales.

Teppanyaki menu (Seafood Teppanyaki) [(sea) Teppanyaki]

Lotus root with lots of shrimp

No. 1 in Popularity The crunchy texture of the brickwort combined with the plumpness of the shrimp makes this our No. 1 Teppanyaki favorite for both taste and texture. It is delicious with a light salty flavor, but we also recommend it with mayonnaise and shichimi (seven spices)! Limited quantity only for now *This is an example of our menu. 660 yen → 594 yen

Salt-grilled geso

JPY 583

The crunchy texture is simply grilled with salt. Enjoy with mayonnaise or shichimi.

Gesokimchi

Gesokimchi

JPY 638

Finished with a mixture of authentic kimchi and crunchy geso.

Fried soy sauce with garlic

JPY 638

Recommended: Geso grilled on an iron plate and finished with garlic and soy sauce. It's perfect for drinking alcohol.

Ponzu-grilled geso and bean sprouts

JPY 660

A mixture of Geso and crunchy bean sprouts. A light dish served with yuzu ponzu sauce.

Oysters and bean sprouts grilled with ponzu sauce

JPY 770

I mixed oysters and bean sprouts. A light dish served with yuzu ponzu sauce.

Shrimp and anchovy Ajillo

JPY 825

(Includes 2 baguette) Plump shrimp soaked in the flavor of anchovies and garlic oil. (1 additional baguette)…+55 yen

Oyster and anchovy Ajillo

JPY 990

(Comes with 2 baguette) Large Oyster made into Ajillo with anchovies and broccoli. (1 additional baguette)…+55 yen

Grilled squid

JPY 440

*This is not grilled squid. Osaka specialty!! Squid Crepes. Finished with sauce and mayonnaise.

Shishamo with child

JPY 495

Large shishamo with roe grilled on an iron plate. Please enjoy the original taste of shishamo. 4 tails

grilled stingray fillet

JPY 550

The stingray fin, which is perfect for pairing with alcohol, is lightly grilled on a griddle. Enjoy with shichimi mayonnaise.

Teppanyaki menu (vegetables Teppanyaki) [(vegetables) Teppanyaki]

Spicy stir-fried bean sprouts

JPY 462

butter corn

JPY 495

Salt-grilled mountain potatoes

JPY 550

recommendation

Grilled edamame peperoncino

JPY 550

Grilled shiitake mushrooms with butter and soy sauce

JPY 578

Yamatororo Teppanyaki

JPY 660

Grilled mountain potatoes with cheese

JPY 660

Grilled tomato with basil cheese

JPY 693

Made with special raw noodles!! Yakisoba menu

Recommendation: [Negiyaki, Betayaki, Okonomiyaki, and Yakisoba] each has a large portion, so please enjoy it with multiple people.

○Our yakisoba noodles are...

We use medium-thick raw noodles that are firm and voluminous. You can enjoy [Yakisoba] with the chewy texture that can only be expected from raw noodles and the smooth texture that goes down your throat. It goes perfectly with the sauce, soy sauce, and special salt sauce!!

Standard sauce yakisoba

JPY 770

squid/pork

Garlic yakisoba

JPY 858

squid, pork, garlic

Mayo mentaiko yakisoba

JPY 858

Recommended squid, mentaiko, soy sauce flavor

Seafood sesame salt fried noodles

Seafood sesame salt fried noodles

JPY 858

Recommended squid, shrimp, special salt sauce flavor

pork kimchi yakisoba

pork kimchi yakisoba

JPY 858

With pork and Chinese cabbage kimchi

Tandan yakisoba

JPY 898

Shrimp/Tandan mince *This product is extremely spicy.

Increased amount of soba for Yakisoba

JPY 220

Our signature Kyoto-style green onion grill

*Each okonomiyaki is carefully baked to the inside, so please allow 20 minutes or more. Please wait until the food is cooked while enjoying Teppanyaki, which is served quickly.

○What is Negiyaki...

Crepes is made by layering plenty of green onions and other ingredients on top of a thin crepe-like dough. It is also called one-sen Western Western Cuisine. This is our recommended product that uses plenty of green onions. "Special soy sauce + mayonnaise" or "sauce". Enjoy your meal with your favorite flavor from the seasonings on the table.

Negiyaki mix

JPY 825

Recommended squid/pork

Plenty of grilled cabbage menu

*Each okonomiyaki is carefully baked to the middle, so please allow 20 minutes or more. Please wait until the food is cooked while enjoying Teppanyaki, which is served quickly.

○What is Betayaki...

This is Kyoto's Okonomiyaki. The okonomiyaki looks similar to Hiroshima's okonomiyaki, with shredded cabbage and other ingredients placed on top of a thin Crepes-like dough, and soba noodles. I couldn't get in. This okonomiyaki is baked with aburakasu (chopped offal), which is the key to the taste, and has plenty of vegetables and a little flour.

Betayaki with soba special

JPY 1,320

Recommended Squid, pork, oil cake, beef tendon, raw green onion, fried egg. Extra soba with soba...+220 yen (No soba/special...1,100 yen) We will provide it to you.

Plump Kansai-style okonomiyaki menu

*Each okonomiyaki is carefully baked to the inside, so please allow 20 minutes or more. Please wait until the food is cooked while enjoying Teppanyaki, which is served quickly.

recommendation:

[Negiyaki, Betayaki, Okonomiyaki, and Yakisoba] each has a large portion, so please enjoy it with multiple people.

○Our okonomiyaki is...

Kansai-style okonomiyaki is made by mixing finely chopped cabbage, batter, and eggs and baking it. During the making process, air is mixed in and the surface of the ingredients is covered with fried tempura to give it a crispy texture, resulting in a crunchy exterior and fluffy interior. It is finished grilled.

mixed balls

JPY 880

Squid/pork *When served, serve with kezuriko, green lily, sauce, and mayonnaise.

Seafood balls

JPY 880

squid/shrimp

Mentaiko mochi cheese balls

JPY 990

Mochi, mentaiko, cheese

Plenty!! Green onion balls

JPY 1,155

Recommended green onions, mountain potatoes, pork

Topping menu for [Negiyaki/Betayaki/Okonomiyaki/Yakisoba]

○You can create an arranged menu by adding toppings of your choice.

squid

JPY 110

pig

JPY 110

bacon

JPY 110

corn

JPY 110

Raw green onions (topped)

JPY 110

Chinese cabbage kimchi

JPY 110

Raw egg

JPY 110

fried egg

JPY 110

thinly baked egg

JPY 110

Shrimp

JPY 220

rice cake

JPY 220

Cheese (on top)

JPY 220

Cheese (mixed)

JPY 220

Beef tendon

JPY 330

Oil cake (cow small intestine)

JPY 330

* Oil lees: Boiled and deep-fried cow intestine (opened part of a marucho). In Kansai, it is a mainstream umami ingredient. The taste of hormones brings out the taste of the base!

One dish [Fried food]

*Not available during lunch time. (11:30-14:00)

Crispy!! Potato fries

Crispy!! Potato fries

JPY 498

Fried Nankotsu

JPY 550

sweet potato chips

JPY 550

recommendation

fried octopus

JPY 682

One dish [salad]

Prosciutto and tomato carpaccio

JPY 660

A carpaccio-style salad made with tomatoes, Prosciutto, and mizuna.

One item [Rice item]

*It will be sold out as soon as it runs out.

white rice

JPY 165

With pickles

Onigiri

JPY 198

(Plum/Salmon/Takana) Please choose your toppings. *If you would like no toppings or seaweed, please let the staff know when ordering. 1 piece each

Pork skirt steak bowl

JPY 550

Comes with kimchi *Mini size

One dish [dessert]

Vanilla Icecream

JPY 220

matcha ice cream

JPY 220

black sesame ice cream

JPY 220

Restaurant information

Details

Restaurant name
Teppan Shokudou Minahare
Categories Izakaya (Tavern)、Okonomiyaki、Teppanyaki
Phone number (for reservation and inquiry)

050-5592-5417

Reservation Availability

Reservations available

Address

福岡県久留米市東町26-9

Teppan Shokudou Minahare - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

6 minutes walk from Nishitetsu Kurume Station on the Nishitetsu Tenjin Omuta Line 12 minutes walk from Hanabatake Station on the Nishitetsu Tenjin Omuta Line

432 meters from Nishitetsu Kurume.

Opening hours

  • Mon

    • 11:30 - 14:30

      （L.O. 14:00）

    • 18:00 - 22:30

      （L.O. 22:00）

  • Tue

    • 11:30 - 14:30

      （L.O. 14:00）

    • 18:00 - 22:30

      （L.O. 22:00）

  • Wed

    • 11:30 - 14:30

      （L.O. 14:00）

    • 18:00 - 22:30

      （L.O. 22:00）

  • Thu

    • 11:30 - 14:30

      （L.O. 14:00）

  • Fri

    • 11:30 - 14:30

      （L.O. 14:00）

    • 18:00 - 00:00

      （L.O. Food23:00 Drink23:30）

  • Sat

    • 11:30 - 14:30

      （L.O. 14:00）

    • 18:00 - 00:00

      （L.O. Food23:00 Drink23:30）

  • Sun

    • 11:30 - 14:30

      （L.O. 14:00）

    • 18:00 - 22:30

      （L.O. 22:00）

Budget

￥2,000～￥2,999

～￥999

Budget（Aggregate of reviews）
￥2,000～￥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX）

Electronic money Accepted

（Transportation electronic money(Suica)、iD、QUICPay）

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT1810093790892

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

If you make a reservation for a seat only online, we will provide you with an "appetizer" (300 yen per person, regardless of age). If you would like to make a reservation for a seat only without an "appetizer," please call us directly.

Seats/facilities

Number of seats

40 Seats

（ Counter seats, table seats, 2nd floor tatami room, terrace seats）

Maximum party size

16people（Seating）
Private dining rooms

OK

For 8 people、For 10-20 people

◆Weekdays: For reservations of 8 or more adults, the 2nd floor tatami room will be reserved for you. ◆Friday, Saturday, Sunday, and Holidays: For reservations of 10 or more adults, the 2nd floor tatami room is available for private use.

Private use

OK

For 20-50 people

Non-smoking/smoking

Smoking / Non-smoking area separated

No smoking inside, smoking allowed on the terrace.

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Coin parking available nearby (municipal Higashimachi Park parking lot)

Space/facilities

Stylish space,Comfortable space,Counter,Tatami seats,Outdoor/terrace seating,With power supply,Free Wi-Fi available

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Location

Beautiful night view,House restaurant

Service

Pet friendly (Good for pets),Take-out,Delivery

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)

Website

https://www.instagram.com/kurume_minahare

The opening day

2021.6.22

Phone Number

0942-46-3780

Remarks

Pets are only allowed on the terrace 【reserved】Please contact us by phone. ◆ Weekdays: We reserve the 2nd floor tatami room from reservations for 8 adults or more. ◆ Fridays, Saturdays, Sundays, and holidays: The 2nd floor tatami room is reserved from reservations for 10 adults or more.

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