Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Wadokoro Marukichi
|
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Categories | Izakaya (Tavern)、Seafood、Yakitori (Grilled chicken) |
Phone number (for reservation and inquiry) |
050-5589-7885 |
Reservation Availability |
Reservations available |
Address |
福岡県久留米市日吉町5-33 ちとせビル 1F |
Transportation |
Mutsumon City Plaza (bus) 2 minutes walk 983 meters from Kurume. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
25 Seats |
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Private dining rooms |
OK |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed *There is coin parking nearby. |
Space/facilities |
Stylish space,Comfortable space,Counter |
Set menu |
All you can drink |
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Occasion |
This occasion is recommended by many people. |
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Phone Number |
0942-31-8025 |
This is a Japanese-style meal restaurant that recently opened in Kurume's cultural district. I don't usually go to new restaurants, but since I went out for drinks with a friend for the first time in a while, the first thing I went to was a famous Yakitori (grilled chicken skewers) that I hadn't seen in a while. But! The store was closed (T_T) I had no choice but to wander around the area, and this store happened to catch my eye. As soon as you enter the store, there are 7 counter seats on the left and about 3 table seats in the back, so I think you can have a small party. The store is new and the interior, atmosphere, and customer service from the employees are not bad. Well, I guess it's like a modern-day Izakaya (Japanese-style bar) that's popular among young people and has the triple charm of being clean, cheap, and delicious. The menu seems to have a wide variety, from Yakitori (grilled chicken skewers) to sashimi, Hakata's specialty sesame mackerel, Hamburg, teppanyaki Steak, green onion salted tongue, fried shrimp, and even udon to finish off the meal. It seems like they have an all-you-can-drink course for two people, so it might be suitable for a banquet. I didn't eat much this time, so I'd like to try a lot more next time. Lastly, in order for Kurume, the mecca of B-class gourmet food, to continue to operate for a long time, I would like to see you develop something that can be called an original "specialty" that can only be found at this restaurant! Good luck ^o^