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Italian Cuisine that enjoys the four seasons, with a focus on local ingredients and alcohol. A warm space where people can connect [can be reserved]
A Western Western Cuisine directly connected to Kurume Station where you can enjoy the chef's carefully prepared French cuisine and Italian Cuisine at reasonable prices.
A genre-free Izakaya (Japanese-style bar) where you can enjoy ``alcohol x fish x meat x obanzai'' in a relaxing space ♪ Sake made by a sake master is also available ◎
The traditional "Kibomoshi Method" of Kurume Ramen. We have been serving 100% pork bone soup since our establishment in 1973.